Ritrovo degli Amici In Triora

Before venturing out on my scooter to Verdeggia for the first time, I read the reviews of this place. Not all of them were positive, but I wanted to check it out. Lunch on the terrace, the owners were extremely kind. A good selection of first courses, second courses, and desserts. And since my wife is celiac, it was a great surprise! Gluten-free bread, pasta, and desserts aren't found in the "best" restaurants on the coast, but here they are. I had the sugeli, which I asked for with mushrooms, and my wife had gluten-free tagliatelle with speck and leeks. Water, wine, coffee, and gluten-free meringue pie were also included. The price was very fair. Thank you! A simple but refined place that should remain that way.