RITA Poliedro In Modena

19/10/2025: We were passing through on our motorcycle and stopped at this restaurant: a wonderful discovery! As soon as we arrived, we were greeted by three lovely ladies, the kind who make you feel right at home with your "good aunt." We started with delicious bruschetta—first with tomato and onion, then with the restaurant's complimentary sausage. Then came a truly excellent cold cuts platter, and delicious, crispy tigelle. The tagliatelle with mushrooms were simply sublime, perfectly cooked and flavorful. A genuine, welcoming place with cuisine that tastes of home and the mountains. I recommend calling before you go to check when they're open.

18/08/2025: I bought excellent chestnut ham and superlative braciole