Rita In Mirandola

15/12/2025: I had fried crescentine and tigelle with cured meats and pesto, which were truly excellent. A generous platter of ham, coppa estiva, and salami, along with a pancetta pesto. Tigelle were super small, different, and homemade.

09/12/2025: A very intimate and welcoming place, warm but not stuffy, and very quiet. Prompt service and very kind waiters, well-proportioned and satisfying dishes, well-prepared and made with quality ingredients. A plate of pasta is enough to satisfy even the most appetizing of eaters. Reasonably priced, highly recommended.