Ristretto 104 In Marostica

09/02/2025: Today we ate at this restaurant and were super satisfied. Excellent first courses such as bigoli with duck sauce and tagliatelle with raw ham and poppy seeds, and finally the shank as a quick second course. All exceptional and all good. Impeccable service and staff, a very familiar environment. We will definitely be back.

04/02/2025: I've been coming to eat two nights in a row, falling into the hands of Mr. Giorgio is an old-fashioned gentleman with his colorful tie that brings joy but his professionalism beats everything! It was the most beautiful experience of recent times, you enter a very informal restaurant, the old simple genuine trattoria, a small but well-focused menu, the dishes of absolute quality, the amazing bigoli, the trout, let's not talk about it, the dream liver, the mind-boggling artichokes! If it happens to you, stop and let yourself be carried away by the authenticity!