Ristorobie In Cusio

A restaurant on the Avaro plateau, serving traditional products, a good wine list, and traditional cuisine, but with a touch of personality—not your typical mountain hut, in short. A pleasant surprise! I highly recommend booking to choose between indoor and outdoor seating. It's easily accessible by car, there's parking (but you'll have to pay to access the road in Cusio!), and you can enjoy a lovely stroll through the Avaro meadows!

Lovely small family restaurant with delicious typical local food and friendly service. Cozy atmosphere and beautiful views. It’s usually full, so booking in advance is recommended!

I confirm my 7-star rating! ⭐⭐⭐⭐⭐⭐⭐ Updated 11/08/2025 The quality standard of the products improves every year. What drives Paola, her daughters Claudia and Sara, and the staff is a passion for sharing and offering locally sourced products like cheeses, porcini mushrooms, donkey and venison, and desserts prepared with patient attention to taste and balanced flavors. Here you'll find a unique experience that caresses the palate and the mind, as you slowly savor the flavors... Thank you, Paola, see you soon 🙏 P.S. Today's photos follow. updated 10/08/2021 Location in a wonderful setting. Welcome, service, and high-level cuisine. Abundant, very tasty and unique portions with many local products. A must-try. Competitive prices and high quality. Excellent wine list. Updated August 2024 We confirm the above SlowFood Award for Best Trattoria 2024 Tasty and generous dishes Donkey stew, free-range roast chicken, oven-baked ribs, truly special polenta taragna.

The food was truly delicious, with carefully prepared, flavorful traditional cuisine without using tons of salt. The fried and sautéed porcini mushrooms were truly excellent.

What a wonderful lunch we had! We arrived in the dining room, welcomed by Claudia and Sara. We felt the love for this valley, from the dishes, to the wine, to the people who provide this place. As lovers of this industry, we truly appreciated the attention and care given to promoting the local area and the smile and passion with which it was explained to us. See you very soon!

A charming place, both on the terrace and inside. Perfect temperature and breathtaking views. The staff is truly friendly and goes out of their way to please all their guests. Few dishes, relatively few, to be honest, but cooked to perfection. If you want to enjoy Bergamo cuisine from the Orobie valleys as it should be, you have to come here. Carne salada with porcini mushrooms, taragna polenta, and mountain cheese, excellent. Nosecc and polenta with porcini mushrooms, exceptional. Homemade red fruit tart, delicious. I'll be back soon, maybe in the evening. I recommend coming, of course.

We went for lunch, lots of choice (including vegetarian options). I really appreciated that they list their suppliers and that they're all from Bergamo. Very good food.