Ristoro Santa Gemma In Roma

A good cuisine and a great service. We ate a tasty seafood and fish. The waiter spoke English well, and he was very helpful.

A nice place in a particular place. Must see...

Posto accogliente come il titolare e i suoi figli: come stare a casa ! Prezzi giusti e qualità del cibo buona, veloci e professionali!

This restaurant is located inside a village, offers many services and is open every day (except Monday, weekly rest). The bar has always fresh croissants and good coffee, all served with great friendliness and professionalism, but a mention also goes to Paolo who is present on Saturdays and Sundays. The restaurant offers many fish-based dishes with the experience of chef Rodolfo and the support of Matilde and Marcella. Everything is managed by Maurizio and his sons Simone and Lorenzo. Here not only is everything good with excellent prices, but the welcome as if you were at home is priceless. There is the possibility of eating outside on the veranda (heated in winter) or inside in the beautiful internal room. All you have to do is go and try it and you will discover a family ready to welcome you for a romantic outing, a party or a business dinner.

Pleasant discovery, good food, friendly service, prices a little above average.

Enchanting place in a 17th century village in Casalotti, excellent quality fresh fish. Highly recommended

The food is great and they are very kind

Truly fantastic. Cibo ottimo, ambiente ben curato e servizio perfetto. Congratulations to all the staff.

Today was my birthday and we booked on the recommendation of a friend. Excellent fish-based lunch, from raw and cooked appetizers, to the exquisite spaghetti with clams and bottarga, to the ravioli filled with fish, not to mention the abundant pepper of mussels. Definitely worth taking into consideration. Congratulations to Lorenzo and his staff for their great professionalism.

Se si vuol mangiare un antipasto di crudi freschissimo, è il ristorante giusto! Squisito il souté di cozze, cremoso il risotto alla crema di scampi e golosi i tonnareli ai funghi porcini. Quale secondo, tranci di pesce spada tra i più teneri che abbia mai gustato! Pasteggiato con un buon vermentino bianco sardo e concluso il pasto con dei fragranti pasticcini, caffè e amaro! Molto soddisfatta per il precisissimo servizio e per il costo, lo consiglio vivamente e ci tornerò sicuramente.