Ristoro La Bocca Unta In Capolona

A very nice experience, the owner was cooking the meat over a wood fire in the large fireplace when we arrived, the bottle of red wine was already on the table and the service was very friendly! We left feeling full!

Rural atmosphere, owner with a biting but engaging personality (not for everyone) Peasant cuisine can express something more: I would emphasize the homemade tagliatelle made with excellent quality flour over the industrial pasta found everywhere. Very good meat, amazing potatoes. I would replace the bagged salad with vegetables from the beautiful surrounding garden. A round of applause for the genuinely empathetic waiters.

An absolute 12/10! The food is plentiful and incredibly delicious, and unbeatable for the price! The same goes for the drinks. The property is beautiful, and the welcome was extremely warm. We immediately felt like part of the family. Thank you so much for everything! An absolute recommendation.

A simple restaurant nestled in the countryside. The first courses are excellent, but the roast is the highlight... definitely recommended.

Homemade food, good, fire-cooked meat, handmade pappardelle, nothing to complain about except that the price-to-quantity ratio, not quality, is exaggerated. At 45 euros per person, I'm expecting something like wild boar and venison, with portions worthy of a Tuscan hand, something that makes you say, "I'm not going to give it to him anymore, I'll roll over." There you go. The atmosphere is beautiful, except for the owner's attitude, which, if you don't know her, can be a real turn-off.

Where do I begin... the thirty-year-old waitress who calls us "guys" is already worth six stars, not to mention her mother, the owner, who is a figure who tells her what she thinks and she gets it. It feels like being in one of those Roman restaurants... the place is in the open countryside at the beginning of the Casentino, a farmhouse completely renovated in a rustic style. Tables with cotton tablecloths and microfiber placemats. Sparkling and still water on the table plus a bottle of red wine. Lunch is a fixed menu of Tuscan appetizers, two first courses with a Romaiolo-style ripasso, a mixed roast main course plus roast potatoes and salad, also with a ripasso. Two desserts: a donut with Vin Santo plus a tiramisu. Coffee and an after-dinner drink. €45, more than well spent and deserved. If there were six stars, I would have gladly given them.

What a great place, friendly service, and fantastic food. For a fixed price, you get multiple courses including drinks (red or white wine). It was a wonderful evening, and the staff were so friendly. They don't speak English, but they do their best to understand you.

Friendly owners and homely food, all excellent!