22/08/2025: My first time at a Michelin-starred restaurant wasn't just a dinner: it was an experience I'll cherish forever.
My girlfriend and I experienced something I'd only imagined from afar for years. I come from a simple, humble family, where certain luxuries had never been within our reach. Yet, right here in Cervinia, the place where I grew up as a child amidst ski holidays and family memories, I was able to live out a little dream: sitting at a table in a Michelin-starred mountain restaurant, at 2,000 meters, suspended between the sky and snow-capped peaks.
Every dish was a journey: unique combinations, carefully crafted, flavors that told different stories from Italy to Sweden, all the way to the Orient! The glasses of wine we tasted were rare, carefully crafted discoveries—not the classic, well-known bottles but niche ones—harmonies we'll never forget.
But the most intense moment came when we asked for a photo with Chef Amanda Eriksson. Toward the end of dinner, she appeared before us: incredibly empathetic, her aura filling the room. My fiancée, who has struggled with eating disorders in the past, told her what she felt when she tasted a dish. In that moment, a sincere emotion lit up the Chef's eyes, a rare and powerful human connection. It wasn't just cooking anymore: it was sharing, emotion, healing.
Cervinia has always been my refuge, the place that holds my most precious memories. But this evening, in this restaurant that seems suspended between magic and the peak of the Matterhorn, I added a memory that will never fade.
See you soon, Cervinia.
See you soon, Wood.
See you soon, Chef Amanda ❤️
19/08/2025: Excellent restaurant in the center of Cervinia. Wanting to try something different in the valley and being lovers of Northern Europe, we decided to try this restaurant. The atmosphere is very relaxing and the food is excellent; some dishes really surprised us, like the cappellacci and the tartare. The small pastries are fun and tasty.
We'll be back to try the reindeer, as recommended by the chef.
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