Ristoro Fopel In Prata camportaccio

31/03/2025: Strange, when booking you have to predict what you want to eat. Garlic in pizzoccheri, not onion.

09/03/2025: We recently went to this restaurant and, although the quality of the food was good, there were some aspects that left us perplexed. The menu is rich and the dishes lived up to expectations, with fresh and well-prepared ingredients. We really enjoyed the dishes, all tasty and well presented. However, the prices were a little higher than we expected. At the end of the meal, the bill came to 240 euros for the group, a figure we would have happily accepted considering the quality of the food. However, we were surprised by the fact that, after having spent a considerable sum, we were also charged 6 euros for a bitter at the end of the meal. I understand that they were not obliged to offer it, but after such an expense it would have been a much appreciated gesture of courtesy, which would have left a more positive memory of the experience. In summary, it is a good restaurant, but a little more attention towards customers, especially in these details, would have made everything more pleasant.