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Sondrio
Montagna in valtellina
Ristoro Castel Grumello

Ristoro Castel Grumello In Montagna in valtellina

Via Sant'Antonio 11, 23020 Montagna in Valtellina Italia Montagna in valtellina
+39 0342 380994
8,4

Basado en 147 opiniones encontradas en 3 webs

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bellissimo risotto antipasti pesce carne tartufo dolci funghi finferli riso mais patate caffe filetto semifreddo
Vegetariana
Montagna in valtellina

Gestione recensioni

Recensioni Nota
Google 759 9.2
TripAdvisor 221 8.8
Recensioni Nota
ilmangione.it 3 8
Breathtaking view of the valley. Drones prohibited.
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14 Novembre 2025
10,0
A nice place for a walk from Sondrio, passing through the vineyards and very quiet during the week.
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04 Novembre 2025
8,0
The castle is strategically located, offering breathtaking views of the entire city and its surroundings. Beautifully restored and cared for by the FAI, it is set against the backdrop of the wonderful autumn colors. Thank you for this unexpected gift.
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21 Ottobre 2025
10,0
Beautiful castle ruins. Sweeping views of the valley. Normally free to visit. As an English speaker, I was annoyed/surprised that it costs €3 on FAI Day, even though you can't take the guided tour. I recommend that all non-Italian speakers come on a normal day, or learn Italian and then take the guided tour for €3. ☺️🙃
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12 Ottobre 2025
6,0
Castle with well-preserved ruins and a splendid view of the Valtellina valley and the surrounding vineyards. A recommended stop for a lovely afternoon in a FAI heritage site. The restaurant (closed when we visited) features a wonderful vine-covered pergola.
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01 Settembre 2025
10,0
Worth a visit. Excellent view of the vineyards and fantastic landscapes.
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29 Agosto 2025
10,0
A FAI property worth visiting if you are in the area, with a detailed route and the entire site is tidy and well-kept.
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28 Agosto 2025
10,0
Beautiful place with a beautiful panoramic view... It's a shame there are only a few walls and little else because if it were still intact it would be truly a spectacle
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16 Agosto 2025
8,0
It's worth reading up on its history. The entire region is rich in historical events, as it is an important trade route. We've known since the Greeks: "We must trade." 😁
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27 Luglio 2025
8,0
Magnificent view. Easy to get to
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15 Giugno 2025
10,0

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8,4
136
Recensioni

Adda Vegia

04/11/2025: We were invited by our son and daughter-in-law. We ordered à la carte dishes, and both the blueberry fettuccine and pizzoccheri were well-presented, good quality, and plentiful. We also enjoyed both the tagliata and the roast beef on the business menu. The sciatt was also excellent. The use of their genuine homemade cheeses, produced by their countless cows grazing on the mountain pastures, certainly made the difference. We had a great time, perhaps also thanks to the kindness of the mother owner and her son David. The restaurant is beautifully renovated, spacious, with exposed woodwork and bright lighting; this time I was able to appreciate it in a different light.
29/10/2025: We had lunch with "sciatt" and pizzoccheri: both delicious. Good value for money.
8,4
131
Recensioni

Osteria Il Triciclo

06/11/2025: My partner and I had dinner at this charming restaurant. The location is beautiful, intimate, charming, and pleasant—it feels like being in a small mountain cabin. The food was spectacular, from appetizers to desserts. Great attention was paid to the ingredients, with traditional pairings but with a hint of modernity. Special mention goes to the recycling of waste materials in the table setting, from the bottle necks used as cutlery rests to the plates served inside old bottles. The host was helpful and friendly, and he pampered us throughout the dinner. If you're passing through Bormio or the surrounding area, it's definitely worth a try!
04/11/2025: A true hidden gem! This restaurant captivates with its top-notch regional cuisine. The attention to detail, the welcoming atmosphere, and the friendly owners make every visit a special experience. I've been several times and have always been thrilled with the authentic and delicious Italian dishes. Special praise goes to Chef Giuseppina for her homemade pasta—simply divine and a must-try!

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