Il Casot is always a guarantee: passion, warmth, simplicity, and a lot of quality in the utmost simplicity.
Top-notch shank, creamed cod at the highest level.
Mirco is a friend and a guarantee.
If you're looking for a refuge with Venetian origins where you can find the best of the mountains and some Venetian delicacies, you're in the right place ♥️
Thanks, Mirco
Fabio Bacchin
.
02 Gennaio 2026
10,0
We had pork ribs with BBQ sauce, polenta, and mushrooms, served in an old-fashioned aluminum pan...spectacular!!! We'll definitely be back. Highly recommended!!!
Michela Coledan
.
14 Settembre 2025
10,0
A great spot for a break on the local trails, with the stunning backdrop of Mount Civetta. Good food, cold beer, and artisanal grappa. WHAT ELSE?
ri para
.
12 Agosto 2025
10,0
Tasty meat. Decent Venetian cicchetti. Excellent beers!
Andrea Camporese
.
11 Agosto 2025
10,0
Excellent lodge with plenty of choice. The staff is very kind, professional, young, and dynamic.
Highly recommended.
luisa nacari
.
10 Agosto 2025
10,0
Perfect place for a stroll amidst the wonderful greenery of the Civetta mountains.
Perfect location. It's about 30-40 minutes from the parking lot. Perfect for inexperienced or novice chefs, families with children. The cuisine is varied, both in quality and quantity, the menu is more than varied, and the welcome feels like home. Once you go, you'll return.
Thanks to Mirco and his family. A guaranteed chef in the middle of the mountains. Trust me.
Valentino Tonello
.
05 Agosto 2025
10,0
A charming lodge with a stunning view, a spacious outdoor area, and a slightly smaller indoor space, but very welcoming! Perfect for a quick post-trail stop, but also for a delicious lunch with an excellent selection of Venetian dishes, the cicchetti mix is fantastic, and desserts are even better! It's worth stopping by and enjoying something from the menu! The owners are incredibly friendly, making it feel more like a home away from home than a restaurant. They're super quick and always smiling!
Martina Valente
.
29 Luglio 2025
10,0