Ristorate Dinastia In Torino

Restaurant with real traditional Chinese cuisine without adaptations to Western flavors. Frequented mainly by Chinese, you can taste typical dishes that are generally impossible to find. Probably the best Chinese restaurant in the city, with an excellent quality-price ratio, generous portions (be careful not to over-order), spotless surroundings and open kitchen. Equipped with an internal lift for disabled people.

Excellent Chinese restaurant where you can still sign traditional cuisine. Generous portions and availability of refined dishes For some dishes you need to call to book and check availability, such as king crab.

Finally real Chinese, not the usual Cantonese rice, here you will find dishes with strong flavors like in China.

The fried rice is worth the visit. One of the few Chinese places where Peking duck doesn't have to be ordered the day before and is still excellent.

abundant dishes and typical food, excellent!

Come da recensioni precedenti a questa confermo che il locale è senz'altro tutta un'altra cosa dei ben più classici e numerosi "All you can eat". Frequentato da clienti cinesi in maggioranza che sembrano quasi sentirsi a "casa", praticamente un punto di ritrovo e svago in un paese che non è il loro. Ad ogni modo tutto bene, pulizia e cordialità da parte del personale, cibo ben cucinato con porzioni veramente abbondanti, menù alla carta molto esplicativo in quanto tutti i piatti sono raffigurati e corredati da un numero che basta comunicare al personale (nel mio caso la cameriera capiva pochissimo l'italiano). Che dire, io a differenza di mia moglie, non prediligo molto le cucine etniche in generale ma comunque questo ristorante lo consiglio vivamente.

For the first time, we stayed on courses that were very common to Western tastes and we had already tasted some unusual flavours. All very good, next time we will try something more exotic, we took half dinner home, the portions are very generous, we paid the right price. A real Chinese! Nice place and friendly staff.