Ristorante/pizzeria L'Arciere In Pisa

09/08/2025: An average trattoria in a place that was the birthplace of Andrea Bocelli, and therefore supposedly has a strong sense of Italian heritage, or at least claims to have one. The dishes aren't numerous, some absolutely local or Tuscan. Nothing special, starting with the appetizer, I recommend the mixed cured meats, which are quite generous with local produce and are pleasant to the taste. The same cannot be said for the prosciutto and melon, which is served with a hand-cut prosciutto that is tasteless, rubbery, and presumably old. The fried rabbit is almost entirely boneless, and the "peposo," a meat stew in a pepper and wine sauce, was drowned in vinegar, making it almost inedible. The house red wine is cold and undrinkable, and the white is barely acceptable when drunk chilled. On the plus side, however, they have a fairly extensive wine list, and you won't have a hard time finding something more than decent. Overall, you'll definitely find better in the area.

31/07/2025: Nice little restaurant in Lajatico