Ristorante Zoppicone In Sant'anastasia

Excellent food and homely atmosphere.

Osteria where you can eat excellent cod in every way. Excellent service, great prices

We were told that cod was the specialty of the place and I confirm the quality of the raw materials. Pizza is not recommended, it is a narrow, burnt, thin focaccia, light years away from Classic Neapolitan baked pizza. Availability and education of the staff stand out. A flaw that absolutely needs to be addressed is the lack of an à la carte menu. The surprise price is not pleasant, without knowing the prices of the courses it creates embarrassment and discomfort among the diners, especially when ' in many people.

Good restaurant for fish and cod dishes.

His specialty, cod cooked in different ways, really good. No dish was heavy and everything was delicious.

Good food quality. Certainly a place that does not offer too sophisticated dishes. But you feel that there are very good ingredients. A bit of a battle environment. But if you don't want to spend too much I think it's an excellent alternative

The history of traditional catering. Adjectives are not enough to praise the goodness and attention in the preparation of the dishes. I recommend booking, as you will hardly be able to taste the typical and exclusive dishes proposed by the chef. Bon appetit and congratulations to the property.

Fried cod morsels as an appetizer (excellent), potato gnocchi with broccoli and cod (excellent). Other average firsts. Disappointment with the stewed stock with tomato.

Sommese stockfish and cod specialities, for generations. I liked the paccheri with cod and cherry tomatoes, the fried anchovies and the white stockfish. Scarpetta with rude bread, which I love. Traditional, simple and spacious location. Simple unhurried service, slow food. I ate here several times during the week, with the place almost empty and I enjoyed the calm. Dog friendly when the place is not crowded. There is no menu, the dishes are offered verbally, and you will only find out the prices on the bill. This is how it works here, on trust :-) However, I have always found the prices honest. The owner is often in the room and runs his place with passion, from father to son. Difficult parking on the pavement.

Good mainly seafood cuisine with attentive and fast service in a welcoming venue.