Ristorante Zoppicone In Sant'anastasia

Beyond the simple and authentic cuisine, eating cod at these prices is the work of honest people who are truly willing to work! Congratulations!

Excellent food, courtesy and dedication

Family lunch, excellent food. Simple location. Good service.

A restaurant that respects the local culinary traditions... A welcoming and peaceful atmosphere, attentive and smiling staff, and attentive to customer needs. Local dishes prepared with quality ingredients.

We had lunch there and were surprised by the young Diego, the owner, who prepared fabulous dishes. He truly surpassed what our grandmothers and mothers usually prepare. Bravo, we'll be back.

Fair price, plentiful and average food average

Chef Diego's warm welcome immediately stands out, making you feel at ease even if it's your first time here. The food he prepares is excellent. My wife and I were very pleased. The quality/price ratio was excellent. As someone who's very picky, I can honestly say there's nothing negative to say. I've told Chef I'll be back, and I will.

The starter was cod and anchovies were too fried, the first course was cod with ragù and too much seasoning, and the second course was the roasted cod, which was very good. Regarding their Falanghina wine, it was poor quality.

Historic restaurant specializing in stockfish and cod. The staff and owner are friendly, welcoming, and patient, helping you choose by explaining the various dishes. Everything is flavorful and plentiful, a tasting menu that leaves you satisfied, and all made with top-quality products. Be careful, it doesn't have a large sign so it's hard to see; don't pass it! Further along is another "Locanda" (Nonna Pina), which we visited by mistake, but it's definitely to be avoided (supergourmet with invisible diced portions and costs at least €100 per person if you're hungry). Remember: Zoppicone! has no branches.

I've been going there for years now, it's a guarantee, excellent, everything is highly recommended.