Ristorante zia Elvira In Reggio di calabria

A restaurant with a warm and welcoming atmosphere. Authentic cuisine with flavorful dishes. The service, even though we didn't have a reservation, was prompt and courteous. Kudos to all the staff and the owner for their attentive service; we felt right at home. See you soon! Giada and Davide.

A small restaurant with a discreet atmosphere where enjoying the daily specials is synonymous with freshness. Excellent service, very friendly staff, and quality dishes. Recommended.

My wife and I had dinner at Zia Elvira and were absolutely thrilled. My wife is vegetarian, and even though I absolutely wanted fish, our every wish was fulfilled. Upon request, she was offered a vegetarian pasta dish and a crisp, fresh insalata mista – both excellent. I had freshly grilled calamari, which wasn't even on the menu – an absolute dream! For the main course, I chose the homemade swordfish ravioli with pesto, which was a real highlight: incredibly delicious, finely balanced, and a true delight. We were both very happy to have visited this restaurant. The food, wine, and hospitality are first-class – high quality and perfectly prepared. Highly recommended!

We've been to Zia Elvira twice. The first time was so good, we decided to return for the excellent food and the warm welcome we received. The first night, my wife and I had dinner, featuring fish dishes: a remarkable appetizer and scabbardfish rolls, followed by a truly delicious almond parfait, all washed down with an excellent white wine. The second night, we returned with another couple of friends, one of whom is celiac. They were also very friendly and welcoming, and the food was excellent, served with stories and a cheerful atmosphere. Naturally, our celiac friend was served food adapted to her intolerance. Definitely a restaurant to recommend; I personally thank them for their helpfulness and friendliness.

Delicious food, I highly recommend it

An unforgettable experience. Everything was excellent, from the antipasti to the dessert to the main course. The owner, Chef Pepe, and his wife are incredibly friendly. Not to be missed if you're in Reggio!

Finally, this evening, my wife and I managed to dine here. We never managed to find a table, and that's because the food was so good. From appetizers to dessert, everything was excellent. The owner and staff were knowledgeable and friendly. Thanks also from our very own Mirtilla.

At Zia Elvira's Ristorantino in Catona, you immediately feel at home: the welcome is warm and familiar, putting you at ease from the moment you arrive. The cuisine is a true ode to the sea, based exclusively on the fresh catch of the day, and each dish reflects the authenticity and passion of those who cook. From the rich and carefully prepared appetizer, we move on to an unforgettable first course: lasagna with swordfish, eggplant, and scamorza, a perfect combination of Mediterranean flavors. The journey continues with the second courses, featuring the paranza fish and grilled swordfish, both prepared simply yet impeccably to maximize the freshness of the ingredients. An authentic place, where quality, tradition, and passion meet. Highly recommended for those who want to savor the true flavor of the sea in Catona.

Peppe e Marcella due padroni di casa accoglienti e gentili, pronti a quattro chiacchiere per farti sentire a casa. Piatti eccellenti dagli antipasti al dolce passando per i primi e i secondi … stasera torniamo Monica e Adri

Abbiamo mangiato due volte in questo splendido ristorante! Cibo molto curato e pesce fresco! Antipasti deliziosi e loro molto accoglienti e gentili.arredamento molto curato,forse migliorerei l 'esterno