Ristorante Zaira In Anguillara sabazia

17/03/2026: First experience at this typical Neapolitan restaurant, from the decor to the cuisine. I must admit, having eaten often in Naples, I found it very authentic, the kind you'd find if you eat in Naples. I tried the fish and found it very tasty, as did the fried dishes (I recommend the friarelli suppli) and the famous O cuopp e Mar. Finally, the table service was very discreet, friendly, and professional. The quality/price ratio was exceptional.

15/03/2026: We went on a Saturday evening, booking through TheFork and also using Yums. Despite it being a weekend, the wait was really short, both to order and to receive our dishes, which we greatly appreciated. We started with some appetizers, all delicious and well-made, with generous portions. Then we ordered pizzas and we loved them: light dough, well-cooked, and tasty toppings. A plus is the option of gluten-free pizza. We tried it and it was really good, which isn't always easy to find. The staff was friendly and helpful throughout the dinner, always present but not intrusive. The atmosphere is quiet and comfortable, unhurried dining. Overall, it was a very pleasant evening, and we didn't encounter any problems or negatives. It's definitely a place I'd happily return to for dinner with friends or family.