Absolutely delicious, everything was amazing, some of the best food I’ve ever had.
Jacopo Pucci
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10 Febbraio 2026
10,0
Fabulous location, impeccable service.
A guarantee for us Florentines. Mirko and his staff always manage to ensure harmony. My favorite dishes: Tartare and Taglioni with truffles. And let's not forget the bathrooms. BEAUTIFUL.
Giulia Cirri
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27 Gennaio 2026
10,0
In addition to complimenting the restaurant, the food, and the entire staff, I'd like to highlight the professionalism of Mirko, the restaurant manager. I was impressed by his ability to interact with both staff and customers, his high attention to detail, and his remarkable presence in such a high-end restaurant.
We'll definitely see you again. Thanks again, Mirko.
Luca Genzani
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24 Gennaio 2026
10,0
Had a couple's dinner a few days ago. The restaurant was well-maintained, the food excellent, and above all, the staff was exquisite and knowledgeable!
We'll be back soon.
Alessio
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23 Gennaio 2026
10,0
I returned last night for a special occasion, and as such, it required a special place. Upon entering, we were enveloped in the warm, homely atmosphere of the restaurant's manager, Mirco, who immediately made us feel at ease. A spectacular menu whose dishes took me back to my childhood, reminiscing about flavors of the past. The Frescobaldi wines need no introduction. EXCELLENT. At the end of the dinner, I wanted to meet Chef Alessio Boddi to offer my heartfelt compliments. He has succeeded in infusing tradition with innovation. The restaurant was packed, yet the service was attentive from start to finish—or rather, EXPERIENCE. Yes, because every time I sit at a table at the Frescobaldi Restaurant, it becomes an experience. Congratulations from the bottom of my heart.
Lorenzo Poggiali
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23 Gennaio 2026
10,0
One of the best locations in Florence, both for its location (Piazza Signoria), staff (the manager Mirko and the entire staff know how to welcome you, make you happy, and pamper you), venue (soft lighting, historic photos, style), and food (a perfect mix of Tuscan, Italian, and modern cuisine, all varied). Highly recommended, I always love coming back!
Tommaso Conti
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23 Gennaio 2026
10,0
I had the pleasure of celebrating a 60th birthday at this beautiful restaurant.
As soon as Lorenzo opened the door for us, we immediately felt welcomed into a warm, pleasant, and familiar place. The setting is very well-kept, clean, and has a delightful atmosphere.
We were pampered with delicious food; the waiters Matteo and Lucian were very willing to accommodate every request.
The food, indeed, was very satisfying: typical Tuscan dishes revisited by Chef Alessio Boddi, who, with just a few simple ingredients, manages to transform food into a taste experience.
It was a wonderful party where everyone had a wonderful time.
I thank Manager Mirko for organizing a wonderful birthday party for us.
Soraya Arcusi
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23 Gennaio 2026
8,0
It's very difficult to find this quality of food and service in the center of Florence.
The service is impeccable, from the welcome to the wine service. With such an important name on the door, it's synonymous with excellence.
My wife and I are very fond of the place at Fiorentini, and I thank Lucian and Matteo for always serving us impeccably.
Beef tartare at the table where you can choose the ingredients. My favorite dish.
Thank you.
Gianni nobile
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23 Gennaio 2026
10,0
A SURETY.
We dined with friends from Milan at our favorite restaurant in Florence.
Mirko's welcome was impeccable, as always.
Chef Alessio Boddi is truly bringing a Florentine touch with his balance and top-quality ingredients.
We'll be back soon.
Crispy fried fish and Porcini mushroom fillet were fabulous.
Liliana Andriescu
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23 Gennaio 2026
10,0
Welcoming atmosphere, impeccable staff, especially Manager Mirko Orlandini, and waiters Lorenzo and Matteo, who left nothing to be desired and pampered us from start to finish. Chef Alessio Boddi's dinner was worthy of a Michelin-starred restaurant. I highly recommend everyone to try this experience in one of the most beautiful restaurants in Florence.
Francesca Poggiali
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23 Gennaio 2026
10,0