Ristorante Wasserfall In Parcines

Warm service. Great ambience. Loving details.

We hiked from the mountain station of the Texelbahn to the waterfall and had already eaten something on the way - unfortunately! We didn't know what culinary delights the inn at the waterfall had to offer. Not only did the food look excellent, but the conversations of the guests at the neighboring tables were full of praise and enthusiasm about the quality and taste of the food. We were really impressed. Although we were already full, we didn't want to miss out on the highly praised delicacies and tried the stirred cream ice cream "Bresküi", which was unknown to us. What we were then able to enjoy was simply magnificent. I ordered the cafe ice cream with espresso, my husband chose the pistachio ice cream. This ice cream was no ordinary dessert - it was a real treat. When it melted gently on the tongue and combined with the warm espresso to form a harmonious interplay of cold and warmth, it was a true feast for the senses. As an ice cream lover who tastes ice cream all over the world, Bresküi really enchanted me. A big thank you to the friendly team at the Gasthaus am Wasserfall, who served us this wonderful experience so warmly and lovingly!

Lovely people 🤗. From service to food all perfect