Ristorante Voyageur In Monza

14/01/2025: Fantastic pastry shop, too good and really good

12/01/2025: Mediocre experience despite the expectations being very high, given the excellent reviews. The biscuits are aesthetically very beautiful and made with great skill and originality... from an aesthetic point of view. From a flavor point of view I can't say the same. It's true, tastes are tastes, but the shortcrust pastry is really too buttery and it's difficult to distinguish the flavors. They're cloying and after a couple you won't eat them anymore. Furthermore, the thing that really left me with a bad taste in my mouth was the episode that happened during the service. The sales assistant was very nice in offering a biscuit to my son.... but then, after having weighed the bag of biscuits we had chosen, she fished out a biscuit like the one offered to the child and weighed it to add it to the bill. No one had asked to taste anything and with such an astronomical price a biscuit wouldn't have made a difference. €15 for a bag of biscuits that I wouldn't buy again.