Ristorante Vogric In San floriano del collio

Pleasant, very welcoming place, friendly and polite staff, very knowledgeable and professional genuine food of excellent quality and quantity, thanks for your availability, I will certainly return several times.

I went to this restaurant on January 1, 2025 with my family. I can only say absolutely positive things. Welcoming location, kind and professional staff, but above all the great protagonist: the food, truly excellent, quality, varied and very tasty. The excellent cut of meat, like everything else, from the cold cuts appetizer, to the first courses, to the second courses, to the dessert. The sublime millefeuille. I don't live in Friuli, I come occasionally to visit my son, but from today it will be our obligatory stop. Prices more than fair.

Excellent view and very well furnished location

The meat part is perfect; has a lot of options on this front and they never fail to get the dishes right. Only vegetarian dishes are missing, which is a shame. Aesthetically it is beautiful, it has parking spaces in front and a small green square.

Abbiamo cenato con un amico sabato sera in questo ristorante caratteristico che propone cucina italiana con influenze mitteleuropee. Buonissimo gli gnocchi (rigorosamente fatti in casa) al sugo d’anatra. Gustassimo anche il Gulsah con polenta. Non mi ha stupito il dolce, ma nell’insieme è andato tutto benissimo. Gentilissima la titolare del locale, che ci ha servito sempre con sorriso ed allegria. Prezzo onesto: due primi, un secondo, un contorno, un dolce, mezzo litro di vino della casa, caffè ed acqua per circa 60€. Promosso e consigliato!

We ate for lunch at the weekend... the place was tidy and clean, with a wonderful view of the hills, the waitress was smiling, professional and kind, all the dishes were very good, especially the local ones, the house wine was also good and the bill was good Right

Really very nice little place immersed in a context of greenery and tranquility👌🏼

We only went to the restaurant. The atmosphere is cozy and humble, the nature around is nice. The Jota was nice and tasty also civapcic but the Dessert (traditional crepes) is a Must! 🤤I have never tried such a nice tender buttery soft, not too sweet crepe! It was one of the bests of my life. 🥰🥞

Gita in moto e sosta nel Nostro agriturismo di fiducia. Carne ottima cucina casalinga curata vini sfusi di qualità e dolci della tradizione in particolare la Gibaniza migliore del mondo !

Eaten outdoors, at tables set differently from those who had booked, like the menu list, we gave the others a laminated A4 with the folder. The cat under the table meowing. Sufficient quality of food, paper napkin for a place setting for 2 euros and 1 liter of water 4 euros. However, 2 starters, 1 first course, 1 second course (cevapcici), 1 liter of water and 1/2 of house wine, 64 euros seems a bit much to me. The blonde waitress with the ponytail was good, very kind. If you book they will prepare you and put you on the porch, otherwise you are like at a festival, but my credit card is the same as everyone else... many years ago it was better.