Eaten outdoors, at tables set differently from those who had booked, like the menu list, we gave the others a laminated A4 with the folder. The cat under the table meowing. Sufficient quality of food, paper napkin for a place setting for 2 euros and 1 liter of water 4 euros. However, 2 starters, 1 first course, 1 second course (cevapcici), 1 liter of water and 1/2 of house wine, 64 euros seems a bit much to me. The blonde waitress with the ponytail was good, very kind. If you book they will prepare you and put you on the porch, otherwise you are like at a festival, but my credit card is the same as everyone else... many years ago it was better.
cristian braini
.
14 Luglio 2024
6,0
Tagliolini with rocket and gnocchi stuffed with cherries just to say... what you can taste, without going towards the aromas of curious desserts.
Panorama of the hills of San Floriano del Collio. Interesting stop by bike 🚴♂️🚴♂️🍾🥂☀️ but here you will also find a large car park.
Romano Paludgnach
.
08 Luglio 2024
10,0
Very kind, the food is very good, the location is fantastic
Elettronica Udine
.
08 Luglio 2024
10,0
Noi frequentiamo il ristorante Vogric da molti anni e la qualità del cibo, il servizio cordiale da Katarina e l'atmosfera tranquilla sono rimasti gli stessi.
Qualsiasi cosa mangio, deve esserci una porzione di Ćevapčići. A questo si aggiunge il vino della casa e, infine, un dolce fatto in casa.
Che vita, siamo fortunati ad essere qui.
Buon proseguimento.
Urs790
.
04 Luglio 2024
10,0
For those who love home cooking, excellent dishes
Gerardo Tersigni
.
21 Giugno 2024
10,0
Good food, good and friendly service!
Emanuela Miculin
.
16 Giugno 2024
8,0
Beautiful location. Great food and atmosphere.
highly recommended.
Riky
.
16 Giugno 2024
10,0
I only had lunch in this establishment, a nice place and also located in a beautiful area of Collio. Very good service with description of the dishes, smiling and kind staff. The food truly lives up to the bill, excellent and the right portions to satisfy your hunger and palate. A further positive note for the asparagus pie and desserts. We will definitely return.
Giuseppe Ballarin
.
23 Maggio 2024
10,0
A really nice place, where we also ate really well
Francesco Ciuffarin (Ivo Ciuffa)
.
09 Maggio 2024
10,0
Non è la prima volta che pranziamo in questo bel ristorante, dove c'è la possibilità di mangiare all aperto davanti a uno splendido panorama. Ottimi piatti della tradizione :tagliatelle all anatra, crespelle ai carciofi, gnocchi e grigliata mista di carne. Buon servizio e ottimo rapporto qualità prezzo. Lo consiglio.
Lorena R
.
08 Maggio 2024
8,0