Ristorante Vista Laguna In Girasole

21/10/2025: A large restaurant located directly by the sea, on a long island accessible by bridge. Inland, right next to the kitchen, is the Stagno di Tortoli, where some of the seafood is farmed. Across from the atmospherically maritime-style restaurant is the large kitchen, and behind it, the cooperative's operations, where the catch is processed, so you can expect freshness in most of the dishes on offer. The seating in the bar is covered and partially sheltered from the wind. The specialty of this oyster bar is definitely oysters, served fresh or cooked, and they seem to be good. We visited the restaurant on a Monday lunchtime, and it was busy. Unfortunately, we only got a table in the middle of the room, as the nice tables facing the sea were "reserved," but these seats remained empty until the end; a bad habit we've unfortunately encountered several times in Italy. The service was friendly, they spoke English, and we had our meal in no time: grilled sea bream and octopus alla piastra with Sardinian potatoes, accompanied by a good house white wine. The menu changes daily and can be viewed via a QR code on your phone. Unfortunately, the octopus was dry and quite burnt in the thinner spots. The potatoes were delicious, but there were only two of them. The sea bream was tender and flavorful, albeit a bit oversalted, but for €12 it was okay.

20/10/2025: Ideal place to eat fish in front of one of the most beautiful seas of Ogliastra.