Ristorante Vineria Le Carni In Rovigo

We had dinner here one evening after some time but it is always a pleasure due to the excellent quality of the meat and the rest too. When you want to eat meat you have to stop by here.

A former butcher's shop that now also serves as a restaurant. From the outside it is located in a very anonymous area but inside they have done a great job. You enter from the butcher's area, which promises very well, and then proceeds into the actual restaurant. The environment is very beautiful and elegant but not excessive. However, it is more of a couples environment. The service is calm and friendly, I really liked the way the waitress behaved. Finally, regarding the food, I can say that I was satisfied but not particularly impressed. The shank was a bit dry and I didn't like the meatballs too much.

First time at this culinary gem and, what can I say, a top-notch, wonderful experience. Top marks from all points of view. If the affable and loving owners allow me a small "environmental" suggestion (absolutely, not a criticism), I would consider placing some sound-absorbing panels in the largest room to muffle the decibels of very large companies a little. Having said that, we are very happy to have discovered this Polesine excellence.

Excellent food, but the cut ordered rare arrived medium rare. Too bad because it was really good. Unfortunately we happened upon an evening when there was a birthday and the place is quite small so we found it a little difficult to chat in peace, otherwise they are very kind and it was a pleasure to go there, I would go back.

Ho trovato molto carino che l' ingresso al ristorante avvenga attraverso la macelleria perchè chiarisce subito lo spirito del ristorante. L' ambiente è piuttosto raccolto e accogliente. Il menù prevede una proposta orientata sui prodotti che si possono comprare anche al banco macelleria ma non manca una proposta di primi piatti. Noi abbiamo assaggiato la porchetta ( fatta in casa) davvero ottima e un tagliere di formaggi. Abbiamo proseguito con una costata, cosa davvero positiva è poter scegliere esattamente la pezzatura che più si gradisce. La cottura al sangue era perfetta e la carne morbida e saporita. Molto buone anche le patate cotte con il brodo. Ottimo anche il montepulciano rosso con cui abbiamo amabilmente pasteggiato. Prezzi corretti. Servizio semplice e attento. Lo consiglio.

To access you enter from the butcher's shop, and already there you notice a beautiful display of meats, cheeses and cured meats, and then move on to the restaurant room, few seats, beautiful, clean, intimate environment, well looked after in every detail.