Ottima cena a base di pesce: abbiamo mangiato antipasto di mare, grigliata mista di e polpo alla griglia con cipolla di tropea, rucola e pomodorino pachino. Consigliatissima l’impepata di cozze con i profumatissimi limoni di Rocca Imperiale e per chiudere in bellezza liquore alla liquirizia di Calabria preparato da Carlo in persona. Lui e Chiara sono molto simpatici e accoglienti, porzioni abbondanti e un ottimo rapporto qualità prezzo! Assolutamente consigliato!
mariella d
.
02 Agosto 2025
10,0
Cibo delizioso, servizio impeccabile e staff simpatico e preparato. Un posto accogliente dove si mangia davvero bene. Consigliatissimo!
Angy L
.
30 Luglio 2025
10,0
The welcome was warm and the staff very attentive to our needs, making us feel
at home.
The quality of the food was truly excellent; you could taste the chef's passion.
I recommend this restaurant to everyone.
costantino squitieri
.
24 Luglio 2025
10,0
Carlo and Chiara are special people, and their dishes reflect their love for their work. The peppered mussels are EXCEPTIONAL (thanks to the Rocca Imperiale lemon, which makes it unique), the lobster pasta and tuna steak (seasoned with tomatoes and Tropea red onion) are FANTASTIC. The overnight stay was also excellent (air-conditioned rooms, very comfortable beds, and a very quiet area with a sea view). I highly recommend Villhour.
P.S. The Rocca lemon shortcrust pastry is a must, absolutely worth trying.
Mario Balducci
.
20 Luglio 2025
10,0
Kudos to the owner, Maestro Carlo, for his delicious dishes. I recommend the spaghetti with lobster.
Michele Vietri
.
15 Luglio 2025
10,0
Villhour Restaurant: welcoming and well-maintained, with a bright atmosphere and sea views.
Chef Carlo, along with his wife Chiara, is friendly, kind, and competent.
EXCELLENT cuisine: we enjoyed seafood dishes prepared with fresh, authentic ingredients. The lemon sorbet at the end of the meal was also excellent.
We'll definitely return. Recommended to everyone.
Gino Giorgi
.
12 Luglio 2025
10,0
We were greeted warmly by the very friendly owners. We enjoyed a delicious house appetizer and a first course with cherry tomatoes, cacio silano cheese, and toasted breadcrumbs.
maurizio lo presti
.
12 Luglio 2025
10,0
First visit: Amazing food, very friendly service, nothing to complain about.
Second visit: We ate the leftovers of the fish from the day before (it was too big for two) in the form of sauce with pasta and it was absolutely delicious‼️
Third visit: Always the magician of pasta (homemade) with tasty sauces... this time with tuna...
Each visit was worth it and you are rewarded with warmth and great food
Reto Rauch
.
04 Luglio 2025
10,0
The room I stayed in was really comfortable, I felt like I was at home,
the service was really top notch thanks to Chiara and Carlo who are two truly fantastic people and very knowledgeable about this job, the location is great just a stone's throw from the sea. The cuisine is really great, full of flavors and aromas that fill your heart and soul, I hope to return soon.
Vincenzo Monopoli
.
29 Giugno 2025
10,0
Villhour restaurant exceeded all expectations, offering me a truly delicious gluten-free dining experience and each dish was prepared with care!
The atmosphere is welcoming and pleasant, but the kindness and professionalism of the waitress made our lunch truly enjoyable. A very attentive and helpful person!
I recommend it!
Claudia Mandaliti
.
02 Giugno 2025
10,0
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