I went there with my family for lunch, what can I say? The dishes were delicious and the owners were friendly and kind. I recommend it.
giuseppe geko87
.
16 Agosto 2025
6,0
We went for dinner with 12 people.
We and the staff agreed on the courses so we could try the freshest dishes. We ate mussels, an appetizer, and two first courses each: everything was delicious and the portions were generous.
After dinner, we had fun with the charming owner, who offered us his limoncello and mingled with us, perfectly fitting into the mood of the evening.
Vincenzo Persano
.
12 Agosto 2025
10,0
Delicious restaurant, everything made to order
Fresh fish, prepared with love
Honest, kind, and friendly staff
Recommended!!!
gianluca danza
.
12 Agosto 2025
10,0
Friendly and helpful people. A 10 for friendliness.
I wonder if I'll have the chance to return.
LUCIANO POMETTI
.
09 Agosto 2025
10,0
Ottima cena a base di pesce: abbiamo mangiato antipasto di mare, grigliata mista di e polpo alla griglia con cipolla di tropea, rucola e pomodorino pachino. Consigliatissima l’impepata di cozze con i profumatissimi limoni di Rocca Imperiale e per chiudere in bellezza liquore alla liquirizia di Calabria preparato da Carlo in persona. Lui e Chiara sono molto simpatici e accoglienti, porzioni abbondanti e un ottimo rapporto qualità prezzo! Assolutamente consigliato!
mariella d
.
02 Agosto 2025
10,0
A place to relax and feel at home, two people just as you see them, welcoming and helpful
Angy Limite
.
30 Luglio 2025
10,0
Cibo delizioso, servizio impeccabile e staff simpatico e preparato. Un posto accogliente dove si mangia davvero bene. Consigliatissimo!
Angy L
.
30 Luglio 2025
10,0
The welcome was warm and the staff very attentive to our needs, making us feel
at home.
The quality of the food was truly excellent; you could taste the chef's passion.
I recommend this restaurant to everyone.
costantino squitieri
.
24 Luglio 2025
10,0
Carlo and Chiara are special people, and their dishes reflect their love for their work. The peppered mussels are EXCEPTIONAL (thanks to the Rocca Imperiale lemon, which makes it unique), the lobster pasta and tuna steak (seasoned with tomatoes and Tropea red onion) are FANTASTIC. The overnight stay was also excellent (air-conditioned rooms, very comfortable beds, and a very quiet area with a sea view). I highly recommend Villhour.
P.S. The Rocca lemon shortcrust pastry is a must, absolutely worth trying.
Mario Balducci
.
20 Luglio 2025
10,0
Kudos to the owner, Maestro Carlo, for his delicious dishes. I recommend the spaghetti with lobster.
Michele Vietri
.
15 Luglio 2025
10,0
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