Ristorante Villa Nappi In Polverigi

Fabulous location, well-kept and clean. The food is delicious, with a wide selection, especially traditional dishes. The portions are generous. I can't say the price because I was a guest, but when you eat like this, a few euros more or less shouldn't be scary. Congratulations!!!! PS. The lady in the dining room was very helpful, but a smile would be nice.

A very beautiful and well-kept restaurant, with a welcoming atmosphere and a splendid hilltop location. The service was attentive and professional, nothing to complain about. The only real negative is the hot/cold appetizer for €17 per person: you can't order just one, but you have to order two, for a total of €34. Unfortunately, when it arrives at the table, the portion doesn't justify the price or the requirement to order two, resulting in a rather disappointing experience. We recommend opting for a simple appetizer or separate dishes. Otherwise, the food was very good: both the first and second courses were well-prepared and tasty. Overall, a good experience, although the prices are a bit high for what's on offer.

Invited to a confirmation lunch

Rich and rustic appetizers. Tagliatelle with wild boar ragù was good, gnocchi with goose sauce were not particularly impressive, just average. Sliced ​​steak was good, mixed roast a bit dry. Very nice location. The only flaw was the glasses with obvious traces of limescale.

I'd heard about it, and I have to admit, the food is good and plentiful, and they also have very reasonable set menus, both in terms of price, quantity, and quality. The place is beautiful, and I'll definitely be back.

Welcoming atmosphere, impeccable staff, and generous dishes. Excellent quality and price. Definitely worth returning.

Beautiful historic venue, in a setting that takes you back in time

We went to dinner with 40 people for a Christmas group dinner, choosing the restaurant for the renowned quality of the food and because we already knew it well. We booked more than a month in advance, but upon arrival, we found ourselves split across five separate tables, in different rooms, and mixed in with other groups. The cramped and crowded layout made it difficult to fully experience the feeling of a group dinner. The dinner, while good, was served very hastily: we had booked for 9:00 PM, but shortly after dinner ended, the staff began clearing the tables and clearing away glasses. It was Saturday night, and by 11:30-11:45 PM, we were practically out. It's a shame, because the restaurant is a real gem: with a little more courtesy, attention to table arrangements, and some advance notice of our arrival time, the experience would have been perfect.

We ordered a takeaway menu for Christmas lunch: excellent!