Ristorante Villa Naj In Stradella

Excellent culinary journey surrounded by very competent and helpful staff. Experience to have.

Fantastic experience, not the usual menu, but dishes full of flavour, colors and unusual ingredients. Courtesy, kindness and knowledge on the part of the staff of what was proposed allowed us to make the most of the chosen route. Stunning place, especially the internal room. Definitely worth repeating. Many compliments to the Chef and all his staff. 👏 Second experience today 15 August 2022, it couldn't have gone better. The first was therefore not a coincidence, now it is a real certainty. Fantastic dishes full of flavors and colours, excellent staff as always. I highly recommend the vegetarian starter, it varies each time depending on the period. Fruit and vegetables presented in a sublime way both in terms of sight and taste. A simple fennel, a courgette, a carrot or a green bean in this dish are not banal vegetables, on the contrary they make you say wow double wow, without neglecting all the others. Many compliments again. 👏👏👏🔝🔝🔝 Third experience today 4/6/2023 I deliberately chose to describe the new experience at the end of the previous ones. Everything as always perfect, from the service to what we ate. This time 7-course fish tasting menu. To give an idea of ​​the fantastic experience, when asked by the Chef at the end of lunch which dish I liked best, I replied: everything, without any distinction. This time there are also photos. Fourth experience today 15 August 2024 I would add an extra star each time. A marvel, visual, olfactory, gustatory. There are no words to describe what we ate, you have to go and do it in person. The non-intrusive but discreet staff, attentive to every request, is kind and competent like few others. Many congratulations to everyone. 👏👏👏👏👏👏👏

Villa Nay is a true gastronomic gem that offers an unforgettable culinary experience. The service is impeccable, with professional and welcoming staff who know how to make every guest feel at ease. A strong point of the structure is certainly the wine cellar, a careful and high-level selection, which offers a variety of labels capable of satisfying even the most demanding palates. The knowledgeable and passionate sommelier can recommend the perfect wine to pair with each dish, enriching the experience with his knowledge and passion for the sector. The proposed tasting journey is a true journey through flavours, with refined and creative dishes that highlight the quality of the ingredients and the skill of the chef. Each course is an explosion of taste, designed to enhance the meeting between tradition and innovation. In summary, Villa Nay is an ideal place for those seeking a high-level gastronomic experience, where food, wine and service come together in perfect balance. An experience that certainly deserves to be lived.

Fantastic location Impeccable service Starry menu The owner is very nice

Christmas lunch with tasting menu. Everything perfect. One dish more evocative than the other, it's a shame I couldn't match the wines because then I had to drive. Courteous staff attentive to everything without ever invading. I will definitely come back

Excellent dishes, well prepared and studied. You can perceive the commitment and complexity of the preparations which always serve to enhance the protagonist element of the dish. The price is adequate for the quality found. Very pleasant environment, staff present and able to put you at ease. You can see that the chef works with passion. Experience to be repeated. PS: I would leave the water bottles on the table for convenience

Tastefully furnished environment, beautiful vaulted ceilings, suggestive window that frames the garden and looks like a painting. Welcoming and attentive staff. The presentation of the dishes is surprising, combining aesthetic perfection with a notable variety of ingredients that balance each other effortlessly.

Excellent sensorial experience, pampered by qualified and kind staff, from the moment you are welcomed to the table, you are immersed in a culinary sensorial explosion. The dishes of Chef Dario Fisichella and his team are carefully prepared, refined and extremely tasty; they, accompanied by excellent wines chosen by Sommelier Luca Salvigni, form a beautiful picture to collect in the gallery of experiences.

Per una ricorrenza speciale, per la prima volta la mia ragazza ed io decidiamo di festeggiare in uno stellato. La scelta ricade su questo ristorante, molto conosciuto anche da alcuni amici che negli anni ci hanno raccontato cose molto positive. La location è caratteristica, volte di mattoni a vista ed arredi eleganti che immergono subito in una condizione di relax. Il servizio è ottimo, tutti sul pezzo e per nulla "pomposi": qualità, gentilezza ed anche simpatia sono un marchio distintivo di tutti i giovani dello staff (e questo è un punto enorme a favore, che ci ha fatto vivere ancora meglio l'esperienza). Sul cibo poco da dire, abbiamo optato per 2 menù degustazione "colline" con accompagnamento vini: piatti eseguiti ottimamente, con sapori eccellenti che ci hanno rapito dall'inizio alla fine. Il conto è ovviamente alto, ma sono felice di aver speso qui la prima esperienza stellata. Complimenti a tutti, soprattutto al giovane chef che abbiamo avuto il piacere di salutare a fine serata!

Provato il menù 9 portate con degustazione vini. Tutto veramente buono...in particolare la pasta con le sarde e le lumache (nascoste)... Servizio al tavolo ottimo, gentile e cortese, sempre attento ad ogni richiesta. Location molto carina! Veramente un'esperienza da provare.