Ristorante Via Diaz 68 In Dervio

Friendly, welcoming staff. They waited on us even though we were a little late for our 9:30 pm reservation. Impeccable service. Excellent cured meats and cheeses with compotes. Some excellent cheeses. The first courses were good: rustic pasta with duck ragù and the tagliolini with lemon and caviar, which my husband loved. Quality, local products. With water, a glass of wine, and a dessert, we spent €85. Average, adequate for the quality. Highly recommended.

Regulars in Dervio, we wanted to try this recently reopened restaurant but were disappointed. As a Lecco native and a lover of perch risotto, I felt cheated when I saw the dish (costing €20) with four small, curled pieces (not fillets) of fish in the center. Disappointed, we didn't order any more dishes and won't be returning.

A somewhat pretentious establishment. The menu is quite limited and doesn't list all wine prices. The atmosphere is a bit dull in a rather dated setting. The lake perch fillet risotto is good, but there's not enough fish. The waitress is friendly and a bit clueless.

The refinement and care in the kitchen are evident in every dish. An unpredictable and unconventional offering that showcases local ingredients to perfection. Impeccable service. The wine? Carefully selected labels. Let us recommend it; you won't go wrong :) A must-try and return often!

Clean environment, great food and friendly and helpful staff. Average prices.

Last minute decision…. We had a really good time

Very high quality of the dishes, impeccable service....we will definitely be back