Ristorante venosa In Polla

Excellent food, welcoming staff...impeccable service.

Finally a restaurant with honest prices in a tourist place. Now a rare thing in Italy. I hope it always stays that way. The food is great, as is the service and ambiance. Among other things, I ate the grilled trout, raised by them: it is superb. In any case, as always, it is advisable to book.

We had lunch with friends during a visit to the Caves. Having come across it almost by chance, beyond the external appearance, we found a very well-kept place, a varied and decidedly tasty menu. We were all very happy. Excellent value for money! A moment more attention to the customer from the waiters wouldn't be bad. In any case, excellent lunch!

Located just 1 minute from the Caves, fair value for money. Very friendly staff and excellent cleanliness.

Durante un giro in moto nella splendida zona di Pertosa, ci siamo fermati al Ristorante Venosa Apertosa per pranzo, attratti dalla sua posizione e dalla nostra fame! Il locale è molto curato, con un’atmosfera informale ma accogliente, perfetto per una sosta rilassata. Il personale è stato cordialissimo e ci ha fatto sentire subito a nostro agio. Abbiamo iniziato con l’antipasto pertosano, che consiste in salumi e rustici della casa: sapori genuini e deliziosi. Abbiamo poi assaggiato le contadine ai porcini e le cortecce con carciofo bianco di Pertosa e pancetta, due piatti di pasta della tradizione, preparati con ingredienti freschi e locali. L’agnello alla brace era tenero e saporito, una vera delizia, e i dolci, in particolare la castagnata e il tiramisù fatto con i savoiardi, hanno chiuso il pasto in modo perfetto. Le porzioni sono giuste, ideali per gustare più piatti senza appesantirsi, perfetto per chi come noi doveva proseguire in moto. I prezzi sono equilibrati e onesti, e torneremo sicuramente per provare altri piatti. Consigliatissimo per chi cerca una pausa di qualità in un contesto rilassato!

During a motorbike tour in the splendid area of ​​Pertosa, we stopped at the Venosa Apertosa restaurant for lunch, attracted by its location and by our hunger! The place is very well looked after, with an informal but welcoming atmosphere, perfect for a relaxed break. The staff were very friendly and made us feel at ease straight away. We started with the Pertosa starter, which consists of house-made cured meats and rustic products: genuine and delicious flavours. We then tasted the peasants with porcini mushrooms and the barks with white Pertosa artichoke and bacon, two traditional pasta dishes, prepared with fresh, local ingredients. The grilled lamb was tender and tasty, a real delight, and the desserts, in particular the chestnut cake and the tiramisu made with ladyfingers, closed the meal perfectly. The portions are right, ideal for enjoying multiple dishes without getting too heavy, perfect for those like us who had to continue by motorbike. The prices are balanced and honest, and we will definitely return to try other dishes. Highly recommended for anyone looking for a quality break in a relaxed setting!

Excellent place with abundant and delicious dishes and, most importantly, welcoming and very friendly waiters. Highly recommended. Well done.

Excellent restaurant. Great quality and great prices

We ate really well for little money, the waiters were nice and friendly and the environment was welcoming and modern

Locale moderno e pulito a conduzione familiare, a pochi passi dalle grotte. Cucina tipica con un noto prodotto IGP del territorio (carciofo bianco di Pertosa) ed altri come: funghi porcini, salumi, formaggi e carni. Personale cortese e professionale. Celere nonostante il locale pieno. Buon rapporto qualità/prezzo. Unica pecca che ci ha lasciati poco soddisfatti: ripetuti solleciti di invio della fattura, essendo un pranzo di lavoro, mai pervenuta.