Ristorante Vecchio Mulino In Cittanova

7,8

Basado en 120 opiniones encontradas en 2 webs


tend

3
Di 17
in Cittanova

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vecchio cucinato antipasti pizza semplice pesce pasta funghi carpaccio

Gestione recensioni

Naturally, a stockfish lunch was served. The staff were friendly, courteous, and helpful. The space was spacious, though dimly lit. The cuisine was excellent. The talented and patient chef waited for us well beyond our expected arrival time, cooking us the best of his menu. We'll definitely be back.
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04 Novembre 2025
8,0
Excellent lunch, high-quality stockfish with service that invites you to return.
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19 Ottobre 2025
10,0
As a stockfish lover, I wanted to try the "cittanovese" specialty. I was truly thrilled. Thanks to all the staff.
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02 Ottobre 2025
8,0
A welcoming and quiet place, even for couples. The decor and lighting are pleasant, especially in the back room. Two and a half stars for the food.
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28 Settembre 2025
6,0
We came here after reading the excellent reviews about the atmosphere, the speed and courtesy of the staff, and especially the delicious stockfish. After dining, we can honestly say that the reviews were completely untrue, as not everything was excellent, but... MUCH MORE, definitely worth trying. The stockfish was excellent, and another note to add: despite the restaurant being packed, the wait was very short. My sincere compliments to the entire staff. I'll add some photos and say we'll definitely be back.
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28 Agosto 2025
10,0
Welcoming place, very kind and efficient staff. The pizzas are very good. Highly recommended.
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27 Agosto 2025
10,0
Dinner, there were 7 of us, we had a really good time, all fish, good and very generous portions, if you're in the area, it's really worth it. TOP.
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20 Agosto 2025
10,0
The stockfish appetizers are excellent, and the pizza is also good 👍
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09 Agosto 2025
10,0
Very good restaurant for those who want to eat typical local cuisine, my partner Anna and I thank all the staff for their professionalism and hospitality 💜
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11 Luglio 2025
10,0
We ate a spectacular trio of fish-based first courses. Everything was delicious, the people were friendly and welcoming.
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06 Luglio 2025
10,0

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