Ristorante Vecchio Mulino In Saint-oyen

I recommend this very nice 👍 place with genuine typical dishes . For the Kind service for the restaurant and allowed us to stay even after the lunch to continue drinking with good music.

Everything is really good and the appetizer from the mill is their signature dish... it's been a lifetime since I ate tomato trotters

Welcoming atmosphere and very kind staff. Excellent food

Rustic and pleasant atmosphere! They solved the problem with the reservation immediately, but it took them 30 minutes to take our order! There was some dry bread on the table which was changed but even this didn't seem very fresh! After a long wait they brought us the appetizer where even the cold cuts seemed to have been cut for a while! We took the rest of the food away, although I had to clean one of the trays because it was dirty!

Incredible experience! High quality traditional food and cuisine, few things but done very well! The mountain bread is something else, the sauces fantastic and the service and staff very courteous. When you eat so many good things, you have to know how to wait.... Small but very special place!!💪🏻💪🏻💪🏻 Homemade herbal bitters are fantastic!! Top cuisine, top waiter, top cuisine!

Excellent restaurant, nice and welcoming place, friendly and helpful staff, great variety on the menu with daily off-menu specials, great value for money, plentiful and well-prepared dishes, highly recommended.

Ok, excellent dishes with generous portions with a local taste! Simple location and pleasant service! It's a must try!👍🏻😄

Vecchio Molino restaurant ..e" located in Pie" di Casavecchia 16 ..in the Torina area in the province of Macerata. It opens at 12.. and remains open until the early hours of the afternoon, and then closes to reopen in the evening. This is a country restaurant... easily reachable by taking the road that connects Pieve di Torina to Visso... here you can find excellent dishes from the Marche cuisine, including... pappardelle with wild boar sauce, mixed grilled meat, gnocchi with herbs, appetizers, baked potatoes, sautéed chicory, kebabs, lamb, mixed roast, starter, pasta alla boscaiola, cold cuts and cheeses, sliced ​​veal with truffles, gnocchi with pumpkin cream, saffron tagliatelle with bacon, mushroom tagliatelle and cherry tomatoes, tagliatelle with black truffle. All accompanied by excellent local wines...and served with great kindness and quickly in the family style of this place. Prices range from the cheap which is around 20 euros to the moderate which is around more between 30 euros and 40 euros or less but I assure you well spent.

Cozy place, family atmosphere, fast and polite service. Meat dishes: sliced ​​and mixed grilled, good, cooked and tender.

Very pleasant surprise along the route that took us to the mountains, quick lunch....two sensational first courses...