Excellent restaurant in Seccheto, very friendly wait staff. Keep it up!
Andrea Giorgi
.
21 Agosto 2024
10,0
Very nice terrace, quick service and very friendly staff. We ate very well, dishes with very fresh and tasty ingredients. Highly recommended!
sara semeraro
.
21 Agosto 2024
10,0
The anchovy appetizer was very good. On the first one with lobster, however, we need to improve a lot, very little crustacean and too much tomato covering everything. Prices a little too high.
Letizia Rossi
.
21 Agosto 2024
6,0
Very welcoming and quiet environment, all the staff very welcoming and helpful, the food is good, good value for money
Luca Berruti
.
20 Agosto 2024
10,0
I recommend booking, especially in high season. A nice little place with friendly and professional staff. Well-made and well-presented seafood or land dishes, local specialties with interesting variations, in a menu that is not extensive but rich in content. Excellent choice of wines.
Beppe Traversa
.
19 Agosto 2024
10,0
Definitely the best lunch on the island! Super staff and equally super dishes!
Highly recommended
francesco ramacciati
.
19 Agosto 2024
10,0
Very kind staff and excellent food! Advised!
Sandra
.
13 Agosto 2024
10,0
We spent a few days here on the island and it is certainly the place where we ate best, especially in Seccheto. Excellent food, decidedly positive value for money, very friendly staff, dishes not skimpy as often happens in many restaurants in recent years.
Massimo Scanu
.
11 Agosto 2024
10,0
Dishes cooked with excellent quality raw materials.. Right portions, good and beautiful to look at, professional service, nice and kind, clean environment with beautiful music in the background and, importantly, where we can talk at the table.. The price? For me it doesn't matter if it's €30, €40 or €50.. It depends on what you eat, how many courses and what you drink.. But I can assure you that it's really worth it to dine at the Vecchio Forno.
Massimo Pieragnoli
.
04 Agosto 2024
10,0
Very nice place, super friendly and attentive staff, typical local cuisine, I recommend all dishes with anchovies
Gloria Salviato
.
18 Luglio 2024
10,0