Ristorante Vecchia Brenta In Vercelli

19/01/2025: I recently went to this restaurant (I didn't stay overnight, so the review is only for lunch!). The place appears clean, with many waiters available. As for food, ups and downs. - Amuse bouche: please avoid. As a lover of all-round cuisine (from the country trattoria to the starred one), it is better to leave these off-menu dishes to top restaurants. Why not, a slice of cured meat with a small piece of giardiniera cannot be considered an amuse-bouche. Maybe, sometimes nothing is better than little... - Trio of hot appetizers: crunchy sweetbreads and really good capunet (perhaps it was the best capunet I have ever eaten), the snails which tasted of little were truly disappointing. - Panissa: I understand that they put cheese in it, which is strictly forbidden in the Vercelli tradition. For those who are not fundamentalists it is still recommended, good. - Bread and focaccia: dangerous, especially focaccia. In the sense that it is excellent, and you risk eating tons of it. In conclusion I can say that no, I wasn't bad eating here. But I wouldn't go back.

07/01/2025: Personale cordiale ed efficiente per un locale dove si rinnova ogni volta il gusto della tradizione. Ogni volta i preparati lasciano soddisfatto il palato del cliente che può gustare i piatti della tradizione. Buonissimo il risotto e il bunet ma anche l'antipasto con peperoni e acciughe. Davvero ottimo