Tasting menu portions are really very small... tasty appetizer, scamorza wrapped in grilled ham, cold and white tagliatelle with blackberry ragù, but since they were only 2 forkfuls, we didn't even ask to heat them up or season them any more. Good tortelli. Second course of meat with lard... the meat was excellent, too bad it was cold and the lard didn't melt. Abundant dessert, 2 slices of trifle. The dishes of those who didn't take the tasting were good, but the portions were still small... excellent mascarpone.
donatella bove
.
09 Dicembre 2024
10,0
The stop in Valsellustra is always comfortable and pleasant, solid cuisine with high quality raw materials. No frills, all substance
Matteo Ranzi Ottenfeld
.
14 Ottobre 2024
10,0
Family lunch. Starter with very good cured meats, polenta with porcini mushrooms, tagliatelle with ovoli, wild boar ravioli and mushroom crepes, polenta and wild boar. Very good house wine. An excellent lunch with tasty and excellent quality dishes. We will definitely return because it leaves you satisfied
monica mistri
.
06 Ottobre 2024
10,0
In mezzo al verde delle colline imolesi, in questo posto si può godere di una cucina locale ma fatta bene. I porcini: deliziosi, la carne: superlativa - tra le migliori fiorentine mangiate (oltre alla materia prima ho apprezzato tanto la cottura). Il servizio è cordiale e la carta dei vini è buona, e non solo, in questo posto ti portano l'attrezzo per tenerlo a temperatura, top! Spero di tornarci presto.
Beba Mizzi
.
23 Agosto 2024
8,0
A dive into the past, which took me back to the flavors and aromas of Sunday lunch prepared with love, research into raw materials and time by my Emilian grandmother Gina.
Homemade tagliatelle with mushrooms accompanied by Rebello, tasty first choice seasonal vegetables and Valsellustra semifreddo in a warm and familiar location.
Thanks to the hospitality of Gianluca and family.
See you soon
Michela
.
20 Agosto 2024
10,0
Simple dishes cooked very well, attentive and efficient service, very good value for money.
Elena Minzoni
.
17 Agosto 2024
8,0
08/13/2024 THANK YOU.
We were lucky to have received hospitality here: if there had been no room, we would have had to return home to Imola to prepare lunch, given that the restaurant where we had booked decided to stay closed at 12.45pm. extraordinarily, WITHOUT NOTIFYING US.
We ate well, it was great on the veranda, I drank a glass of Sangiovese which I really liked: I really liked the Semifreddo Valsellustra.
It made us go away from the irritation of seeing a lunch out of town disappear, WITHOUT warning.
Enrico Burzacchi
.
14 Agosto 2024
10,0
All dishes are excellent, from appetizers to desserts!
Gabriele Gnudi
.
01 Agosto 2024
10,0
Siamo stati ieri a pranzo in questo posto, direi molto rustico, con prezzi medi, non bassi direi. Ci siamo venuti sotto consiglio, anche se il caldo, a livello di appettito mi ha fatto gustare poco cio' che in realta' avrei voluto mangiare. Comunque i porcini fritti, in graticola e le bruschette erano ottime. Vino della casa buono e il primo di mio marito super abbondante. Direi che consiglierei questo posto con una stagione piu' frescotta.
Mareblu72
.
15 Luglio 2024
8,0
Truly excellent cuisine, truly super tagliatelle and meat
Massimo Ciceri
.
25 Giugno 2024
10,0
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