A nice, rustic place. The food is good, but the portions aren't generous. We ordered five portions of grilled meat, €16 each, and five of potatoes. They were brought to us on two platters, stacked together. There wasn't enough for five, at least not for us. We then ordered three individual dishes: crespelle ai porcini, two crespelle (cerspelle were certainly not large, €14), a very large cutlet, highly recommended, and tortelli with butter and sage, highly recommended, a large portion. We woke up feeling hungry, and the price wasn't cheap. They didn't ask us how it went; the staff is a man of few words. We wouldn't recommend it.
Giulia Bonafè
.
01 Novembre 2025
6,0
Excellent traditional cuisine with the addition of really delicious cured meats and cheeses. Important wine and beer list. Well done!
Francesco Fochi
.
14 Ottobre 2025
10,0
August 15, 2025.
We had a wonderful mid-August lunch.
August 13, 2024. THANK YOU.
We were fortunate to have been hosted here: if there hadn't been room, we would have had to return home to Imola to prepare lunch, since the restaurant where we had reservations decided to stay closed at 12:45 WITHOUT NOTIFYING US.
We ate well; it was lovely on the veranda. I drank a glass of Sangiovese that I really enjoyed: I really enjoyed the Semifreddo Valsellustra.
It made up for the irritation of seeing a lunch out of town go up in smoke, WITHOUT warning.
Enrico Burzacchi
.
10 Ottobre 2025
10,0
We've been frequenting this restaurant for years. Excellent first courses, mushrooms, and meat. Well-stocked cellar.
ale ale
.
15 Settembre 2025
10,0
The first courses were good, but the meat-based second courses...let's forget about them, they were bordering on inedible. I was disappointed; I expected better, especially given the reviews I'd read previously.
Francesco Pullo
.
15 Agosto 2025
6,0
The products used were excellent.
Fantastic first courses, tasty and light ragù, and passatelli with prosciutto and asparagus, obviously flavorful and very good.
The meat was high-quality. My only complaint next time would be not to use too much coarse salt and rosemary.
A matter of taste.
Quiet place and kind, calm service.
Highly recommended!
Laura Che mangia
.
22 Luglio 2025
8,0
Rustic place surrounded by greenery, excellent food. Very kind staff. Excellent quality-price.
claudio bassani
.
06 Luglio 2025
8,0
Truly everything exceptional
Starting from the first courses and ending with the super dessert
The summer veranda is the best, it creates the perfect atmosphere of total relaxation, definitely a restaurant that I will know a lot about in the future.
The staff is kind and very knowledgeable about the dishes, they put passion into it and that's not for everyone.
I highly recommend
Giacomo Bologna
.
30 Giugno 2025
10,0
Restaurant immersed in the Vallsellustra with typical and excellent quality food, good and courteous service.
Quality dishes and well prepared excellent first courses and meats, it's just a shame that for those prices the quantity was poor.... I don't expect to eat until I burst but the tagliatelle on the plate were shaved and didn't even make a little "mound"... hangus for €25... 4 slices 5cm x 5cm..... I repeat everything excellent just a little too little
Umberto (Umbe89)
.
28 Giugno 2025
8,0
It was recommended to us. The experience was positive. We ate very well. Friendly staff.
Paola Lorenzetti
.
20 Maggio 2025
10,0
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