Ristorante Valsellustra In Casalfiumanese

The appetizers (from €16) were truly meager. I confirm that you shouldn't order the crepes, because two of them for €14 are truly an insult. Overall, the food was good and the portions small (except for the trio, which might be worth €16). The recommended wine was excellent and unbeatable value. The meat was good and even just the right size. The beans were very salty, truly inedible, and the potatoes were good. The panna cotta was very good, and the semifreddo was rather bland. The atmosphere is welcoming; if you're in the room with the stove, it's comfortable; in all the other rooms, it's really cold. The bill for two courses, €38 each, doesn't make it a place to return; there are much better options in the area.

A nice, rustic place. The food is good, but the portions aren't generous. We ordered five portions of grilled meat, €16 each, and five of potatoes. They were brought to us on two platters, stacked together. There wasn't enough for five, at least not for us. We then ordered three individual dishes: crespelle ai porcini, two crespelle (cerspelle were certainly not large, €14), a very large cutlet, highly recommended, and tortelli with butter and sage, highly recommended, a large portion. We woke up feeling hungry, and the price wasn't cheap. They didn't ask us how it went; the staff is a man of few words. We wouldn't recommend it.

Excellent traditional cuisine with the addition of truly delicious cured meats and cheeses. An impressive wine and beer list. Well done!

August 15, 2025. We had a wonderful mid-August lunch. August 13, 2024. THANK YOU. We were fortunate to have been hosted here: if there hadn't been room, we would have had to return home to Imola to prepare lunch, since the restaurant where we had reservations decided to stay closed at 12:45 WITHOUT NOTIFYING US. We ate well; it was lovely on the veranda. I drank a glass of Sangiovese that I really enjoyed: I really enjoyed the Semifreddo Valsellustra. It made up for the irritation of seeing a lunch out of town go up in smoke, WITHOUT warning.

We've been frequenting this restaurant for years. Excellent first courses, mushrooms, and meat. Well-stocked cellar.