Ristorante Valleverde Zi' Pasqualina In Atripalda

service could be improved but overall good. excellent quality food. Sufficiently functional environment with respect to privacy and bill payment

Classic restaurant of typical Avellino cuisine where you can taste the typical dishes of Irpinia, the quality is unquestionable, an explosion of flavors of the old local cuisine... I highly recommend escarole and beans, Avellinese fusilli... come you will not be disappointed!!

Excellent restaurant Excellent value for money

Welcoming atmosphere and impeccable service. Genuine and excellent quality ingredients, exquisite traditional local dishes such as candles, ravioli, ragù, meatballs and more. Delicious starters and meat. Highly recommended!!!! And congratulations to the host Sabino!🤩🤩🤩🤩🤩

Everything was excellent from starters to first courses and desserts. Excellent value for money.

Since you asked me, I'll write it to you. I don't rate my review as negative but sufficient. As for the food, it's good but nothing special. The place is very beautiful and it's a shame. Considering that we drove 40 minutes to come, we perhaps had too high expectations. However, the thing that perhaps touched you the most was the evaluation of the service. If you had come closer to ask maybe we could have avoided the keyboard. Instead, not only were we practically never asked for anything, but when we asked if we could think of two minutes for dessert, practically no one came back for a quarter of an hour, after which the desire had definitely passed. Scrolling through the reviews, however, I see that I wasn't the only one to notice it. But apparently they are just "NOT DAYS".

Typical Irpinia restaurant that exudes Sundayness from every pore. The sauce is the absolute protagonist: in the first courses with ricotta ravioli and fresh fusilli, in the second courses with a mixture of meat and sauce. Tracchie, meatballs, sausages and cotechini and here you are served on Sunday. The wine list is not updated but it is still possible to choose between different types of local wines. The mixed grilled meat is normal while the rabbit hunter is unmissable.

Super toppissimo and the food is good.

Porzioni abbondanti, cibo buonissimo e di qualità, ambiente informale, facilissimo da raggiungere, prezzi assolutamente ragionevole.

Ristorante storico ci anno consigliato questo locale, arredamento classico anni 80 fusilli al ragù antico ottimi poi arrosto misto un po' misero poi non di grande qualità la scelta della carne e le patate con peperoni troppo olio servizio un po' lento prezzo per quello che abbiamo preso un po' Alto parcheggio fuori in strada