Warm and welcoming place, we were in a group, we had an appetizer, (raw ham, a ricotta, a mozzarella, potatoes and peppers, a bruschetta with lard and an omelette, then two platters of grilled meat with salad and dessert, all accompanied by local wine and then bitters and grappa.. excellent food, nothing to say, just a little expensive....
Elisa De Luca
.
20 Dicembre 2025
10,0
Highly recommended, everything was delicious.
Marco Di Pietro
.
18 Dicembre 2025
10,0
In all seasons you can enjoy 5-star starters and first courses, we were unable to eat the second courses as long as everything was plentiful. Top Level. Thank you
CLINT E
.
12 Dicembre 2025
10,0
A restaurant that fully respects the Irpinia culinary tradition, offering dishes that characterize the area, prepared with quality ingredients... staff ready and attentive to the customer's needs... Excellent for any type of evening.
Sabato D'Amico
.
04 Dicembre 2025
8,0
A timeless tradition and original standards maintained. Thank goodness it exists.
ALESSANDRO CONTARDI
.
01 Dicembre 2025
10,0
Typical Irpinia cuisine, worth trying.
Roberto Tropeano
.
18 Novembre 2025
10,0
I had a really good charcuterie board and dairy appetizers, and then I had a steak, which was excellent. However, I had a really long wait to order, and the place was packed.
Paolo Garofalo
.
10 Novembre 2025
8,0
If you want to eat authentic traditional cuisine, you absolutely must come here. Traditional first courses, exceptional meat-based second courses. Rich and hearty appetizers. Family tradition is reflected in the dishes and has the flavor of our land.
A restaurant not to be missed...
Go there
Giuseppe D'alessio
.
02 Novembre 2025
10,0
I visited this restaurant for the first time with a local friend. We decided to skip the appetizers because we wanted to eat a nice slice of meat with sides and drink some wine. While we waited for our main course, the owner presented us with some excellent prosciutto, which was greatly appreciated. Shortly afterward, a huge Florentine steak arrived, at least 3 cm thick, literally melting in the mouth and with a unique flavor. It was served with salad, potatoes with peppers, patanielli casserole, a piece of roasted caciocavallo cheese, and a piece of parmigiana, all accompanied by a good local red wine. Having enjoyed the above dishes, we decided to continue with some roasted sausage and pancetta, finishing with some truly spectacular homemade nocillo. We paid a fair price for the delicacies we tasted. Recommended and definitely worth returning to if you're in the Atripalda area or nearby.
Serpico Antonio
.
30 Ottobre 2025
10,0
Ottima scelta, ci dovevamo fermare a mangiare durante un viaggio e abbiamo scelto questo ristorante perché a tre km del casello Avellino est. Abbiamo pranzato con antipasto di zi pasqualina, la ricottina era qualcosa di speciale .
Io ho preso un primo e mio marito un secondo .
Veramente buono e pezzi competitivi .
emalongo76
.
17 Luglio 2025
8,0
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