Ristorante Valleverde Zi' Pasqualina In Atripalda

A typical Campanian trattoria. The house ragù is delicious. All the first courses are worth trying for €10. Fair prices.

What a discovery! Exquisite and authentic food, at reasonable prices. The atmosphere is clean, welcoming, and comfortable, perfect for enjoying a relaxing meal. The cuisine is home-cooked, and the portions are generous. Both the appetizer and the ravioli are excellent, carefully prepared and with an authentic flavor. A place that combines quality and tradition: I would gladly return and recommend it to anyone looking for good homemade cuisine.

We only had a first course, which was excellent and plentiful. It's a shame about the location, where parking is difficult.

I ate at this restaurant and I must say it pleasantly surprised me in every way. I tried several Irpinian dishes and was truly satisfied. The meat was spectacular: tender, flavorful, and cooked to perfection. You can tell they put a lot of care into both the selection of ingredients and the preparation. The first courses also deserve a mention: well-made, plentiful, and with authentic flavors. Nothing complicated or "revisited," but dishes that respect tradition and leave you wanting more. The staff was very courteous and professional, always available and present, but never intrusive. I also appreciated the atmosphere: quiet, welcoming, a place where you eat well and immediately feel at ease. In short, it's one of those restaurants you'll want to return to, knowing you'll eat well and be treated with kindness. I definitely recommend it to anyone who wants to enjoy authentic Irpinian cuisine prepared the way it should be.

Good. For those who want to try Irpinia in its simplicity and quality, I recommend Zi Pasqualina. Try it, you won't regret it.

Could do better we only ate ravioli with ricotta they weren't bad but we didn't order the second course because there wasn't anything soft apart from the meatballs I had a person with me who had difficulty chewing.

Everything is top, the knife-tip sausage is fantastic, even the appetizer is fantastic!

Authentic Irpinia on your plate! Generous portions of traditional flavors, served with a smile by a young and friendly staff. Highly recommended for a genuine culinary experience. Average prices

1 maggio da zi Pasqualina ,antipasti buonissimi,i primi squisiti ,il personale cortese e veloce.Quanto è piccolo il mondo la signora che gestisce il ristorante è originaria del mio paese Lucera...grazie sicuramente ci torneremo

Sono venuta la prima volta in questo ristorante con mio marito, dopo che aveva fatto una visita in ospedale. Mi sono innamorata del loro ragù, il più buono che abbia mai assaggiato, e che dire del caciocavallo. I prodotti sono tutti di ottima qualità, i prezzi modici e il personale gentilissimo. Peccato che abitiamo a Napoli altrimenti lo sceglierei tutti i giorni.