Ristorante Valleverde Zi' Pasqualina In Atripalda

8,2

Basado en 149 opiniones encontradas en 2 webs


tend

1
Di 39
in Atripalda
1
Di 23
di cucina Italiana in Atripalda

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TripAdvisor 264 8
Recensioni Nota
Google 142 8.8
Warm and welcoming place, we were in a group, we had an appetizer, (raw ham, a ricotta, a mozzarella, potatoes and peppers, a bruschetta with lard and an omelette, then two platters of grilled meat with salad and dessert, all accompanied by local wine and then bitters and grappa.. excellent food, nothing to say, just a little expensive....
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20 Dicembre 2025
10,0
Highly recommended, everything was delicious.
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18 Dicembre 2025
10,0
In all seasons you can enjoy 5-star starters and first courses, we were unable to eat the second courses as long as everything was plentiful. Top Level. Thank you
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12 Dicembre 2025
10,0
A restaurant that fully respects the Irpinia culinary tradition, offering dishes that characterize the area, prepared with quality ingredients... staff ready and attentive to the customer's needs... Excellent for any type of evening.
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04 Dicembre 2025
8,0
A timeless tradition and original standards maintained. Thank goodness it exists.
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01 Dicembre 2025
10,0
Typical Irpinia cuisine, worth trying.
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18 Novembre 2025
10,0
I had a really good charcuterie board and dairy appetizers, and then I had a steak, which was excellent. However, I had a really long wait to order, and the place was packed.
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10 Novembre 2025
8,0
If you want to eat authentic traditional cuisine, you absolutely must come here. Traditional first courses, exceptional meat-based second courses. Rich and hearty appetizers. Family tradition is reflected in the dishes and has the flavor of our land. A restaurant not to be missed... Go there
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02 Novembre 2025
10,0
I visited this restaurant for the first time with a local friend. We decided to skip the appetizers because we wanted to eat a nice slice of meat with sides and drink some wine. While we waited for our main course, the owner presented us with some excellent prosciutto, which was greatly appreciated. Shortly afterward, a huge Florentine steak arrived, at least 3 cm thick, literally melting in the mouth and with a unique flavor. It was served with salad, potatoes with peppers, patanielli casserole, a piece of roasted caciocavallo cheese, and a piece of parmigiana, all accompanied by a good local red wine. Having enjoyed the above dishes, we decided to continue with some roasted sausage and pancetta, finishing with some truly spectacular homemade nocillo. We paid a fair price for the delicacies we tasted. Recommended and definitely worth returning to if you're in the Atripalda area or nearby.
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30 Ottobre 2025
10,0
Ottima scelta, ci dovevamo fermare a mangiare durante un viaggio e abbiamo scelto questo ristorante perché a tre km del casello Avellino est. Abbiamo pranzato con antipasto di zi pasqualina, la ricottina era qualcosa di speciale . Io ho preso un primo e mio marito un secondo . Veramente buono e pezzi competitivi .
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17 Luglio 2025
8,0

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08/01/2026: Sometimes it seems almost unbelievable to find a four-star pizzeria in a small provincial town. Pizzeria Avelli is one of these surprises: without fanfare and without extensive social media use, it still manages to hold its own against many renowned pizzerias. Located in the heart of Quindici, in the province of Avellino, it is an example of quality that speaks for itself, without the need for grand proclamations.
31/12/2025: Pizzeria Avelli was a fantastic discovery and, from now on, a must-visit for my family and I. Local Irpinia ingredients, carefully selected and refined, but always with full respect for tradition, create an authentic, top-quality pizza. The dough is extremely light and digestible: even the next day, there's no discomfort or heartburn, which unfortunately can sometimes happen elsewhere. The pizzas are delicious, flavorful, and beautiful to look at; the photos speak for themselves. A special mention goes to the dessert of artisanal panettone accompanied by Quindici vanilla ice cream, a truly out-of-this-world combination that perfectly rounded off the dinner. The owners' courtesy, helpfulness, and attentiveness were the icing on the cake, making us feel welcomed and pampered. A highly recommended experience, where quality and passion shine through in every detail. I can't wait to return! P.S. Highly recommended are the pizzas: “Tonnara Avelli” (good and delicate) and “A purpett” (with real local meatballs, delicious!)
8,2
125
Recensioni

MarC Food

13/03/2026: Excellent sandwiches for all budgets and tastes, recommended
22/02/2026: Friendliness, service, and excellent food. When things are done with passion. Congratulations!

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