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Ristorante Valleverde Zi' Pasqualina

Ristorante Valleverde Zi' Pasqualina In Atripalda

Via Pianodardine, 112 Atripalda
+39 0825 626115
8,1

Basado en 130 opiniones encontradas en 2 webs

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2
Di 34
in Atripalda
2
Di 23
di cucina Italiana in Atripalda

I clienti commentano i loro piatti di...

ricotta fagioli antipasti zuppe semplice patate pasta dolci peperoni salumi coniglio ceci funghi ragu carne
Italiana
Atripalda

Gestione recensioni

Recensioni Nota
Google 866 8.8
Recensioni Nota
TripAdvisor 264 8
What a discovery! Exquisite and authentic food, at reasonable prices. The atmosphere is clean, welcoming, and comfortable, perfect for enjoying a relaxing meal. The cuisine is home-cooked, and the portions are generous. Both the appetizer and the ravioli are excellent, carefully prepared and with an authentic flavor. A place that combines quality and tradition: I would gladly return and recommend it to anyone looking for good homemade cuisine.
Più commenti
in Google
.
13 Agosto 2025
10,0
We only had a first course, which was excellent and plentiful. It's a shame about the location, where parking is difficult.
Più commenti
in Google
.
29 Luglio 2025
10,0
I ate at this restaurant and I must say it pleasantly surprised me in every way. I tried several Irpinian dishes and was truly satisfied. The meat was spectacular: tender, flavorful, and cooked to perfection. You can tell they put a lot of care into both the selection of ingredients and the preparation. The first courses also deserve a mention: well-made, plentiful, and with authentic flavors. Nothing complicated or "revisited," but dishes that respect tradition and leave you wanting more. The staff was very courteous and professional, always available and present, but never intrusive. I also appreciated the atmosphere: quiet, welcoming, a place where you eat well and immediately feel at ease. In short, it's one of those restaurants you'll want to return to, knowing you'll eat well and be treated with kindness. I definitely recommend it to anyone who wants to enjoy authentic Irpinian cuisine prepared the way it should be.
Più commenti
in Google
.
23 Luglio 2025
10,0
Good. For those who want to try Irpinia in its simplicity and quality, I recommend Zi Pasqualina. Try it, you won't regret it.
Più commenti
in Google
.
14 Giugno 2025
8,0
Could do better we only ate ravioli with ricotta they weren't bad but we didn't order the second course because there wasn't anything soft apart from the meatballs I had a person with me who had difficulty chewing.
Più commenti
in Google
.
06 Giugno 2025
6,0
Everything is top, the knife-tip sausage is fantastic, even the appetizer is fantastic!
Più commenti
in Google
.
21 Maggio 2025
10,0
Authentic Irpinia on your plate! Generous portions of traditional flavors, served with a smile by a young and friendly staff. Highly recommended for a genuine culinary experience. Average prices
Più commenti
in Google
.
14 Maggio 2025
10,0
1 maggio da zi Pasqualina ,antipasti buonissimi,i primi squisiti ,il personale cortese e veloce.Quanto è piccolo il mondo la signora che gestisce il ristorante è originaria del mio paese Lucera...grazie sicuramente ci torneremo
Più commenti
in TripAdvisor
.
01 Maggio 2025
10,0
The friendliness of the owners and all the staff, the food with an authentic ancient flavor make ZI' PASQUALINA an obligatory stop for those looking for a restaurant that satisfies all the needs of the palate and good living.
Più commenti
in Google
.
16 Aprile 2025
8,0
Sono venuta la prima volta in questo ristorante con mio marito, dopo che aveva fatto una visita in ospedale. Mi sono innamorata del loro ragù, il più buono che abbia mai assaggiato, e che dire del caciocavallo. I prodotti sono tutti di ottima qualità, i prezzi modici e il personale gentilissimo. Peccato che abitiamo a Napoli altrimenti lo sceglierei tutti i giorni.
Più commenti
in TripAdvisor
.
02 Aprile 2025
10,0

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05/09/2025: Friendly staff, generous portions, and average service for a holiday. The steak and pasta dishes were excellent. The price was average.
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Recensioni

osteria braceria La Loggia 1939

02/06/2025: Good evening, today I was there for lunch. I would like to point out that it was the second time I had been there. I booked on Wednesday for two people. I would like to point out that I had not been informed that it was a fixed menu. I go. The lady who hosted us wanted to be nice but she proved to be anything but. Let me explain. Once we were seated, my wife and I wanted to consume since you are known for excellent meat. I have a second course with a side dish but we were forced to consume a total menu each of the starters chosen by her, two first courses, two second courses only, without any further choice, and second courses, meat with potatoes or salad. We chose to have fun with the starter, a first course, and a second course, two desserts, half a red wine, half a litre of coke and water. The kind lady at the end made us pay for two menus for €80.00. I paid, thanked her and left. I would like to point out that it is true that the farmer has broken shoes and a fine brain, but that was not the case here. No one is stupid. I would like to point out that on the seafront in Naples, or more precisely in the Borgo Marinaio, for 30/35 euros you can eat fresh fish and whatever you want and not that. that is also imposed on you in company canteens there is more variety all this is just to advise you to always improve because one Euro more has not changed my life and yours good luck
26/05/2025: Excellent in everything. From the food to the service. Absolutely recommended

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