Ristorante Val Rojale In Reana del rojale

Little to say except that the meat is amazing... we will definitely be back

Everything perfect, starting from the welcome, attentive guys, and very good food 🥰 to return

This place certainly doesn't need reviews, historically a point of reference for quality meat, excellent selection of wines and valid service with friendly and polite staff. The aesthetic aspect of the room could be improved but in all sincerity the aesthetics do not fill the stomach as much as an excellent Florentine steak.

Evening with friends, excellent service and delicious food.

If you are looking for a culinary experience that combines tradition and innovation, this restaurant is the ideal choice. The menu is a real journey of flavours, starting with the lard crostini: a simple but rich appetizer, perfectly balanced in its unctuousness, made even more intriguing by the chicory in anchovy sauce, which adds a note of freshness and flavour. The next dish, gnocchi with saffron cream, is a delight for the palate. The gnocchi, soft and velvety, are wrapped in a rich and delicate cream, with saffron which gives a perfect aromatic touch. The ossobuco completes the dish, which literally melts in your mouth. The meat is cooked to perfection, flavorful and tender. Finally, the tagliatelle with venison ragù is a must: the ragù, fragrant and well balanced, goes beautifully with the homemade pasta, which is both substantial and very light. Each dish is an experience that speaks of passion for cooking and attention to detail. In conclusion, a restaurant that does not disappoint, with refined dishes that know how to enhance authentic flavours, in a perfect harmony of fresh and well-prepared ingredients. Advised!

Prima volta in questo locale su consiglio di amici. Qualità delle materie prime eccellenti, tutto ottimo, prezzo onestissimo. Personale attento e gentile, Ritorneremo sicuramente, Consigliatissimo

Excellent cuisine. Top quality meat.

Always pleasant experience. Fabulous food.

Without fail for excellent meat we ate a fantastic rib

Una domenica con 6 amici e una bimba di 2 anni . Solo il fatto che alla bambina hanno portato un bicchiere colorato e le posate su misura per bambini meritano un 10, per non parlare del fatto che ha preso la sua ordinazione per prima ,mandando avanti la sua comanda per poi prendere in mano i nostri ordini con calma . Locale molto elegante,piatti gustosi dagli antipasti alle carni ai contorni di stagione . Consigliamo anche il dolce tiramisù speciale . Qualità prezzo ottimo . Consigliamo a pieni voti . Ci torneremo sicuramente . Pezzo forte il fogolar ... carne cotta direttamente lì.