Ristorante Val d'Orice In Tortorici

So far the best Ristorante in Italy we have been to.We wanted a good dinner after a long day. The minute we got there and entered their space they where up on their feet ready to welcome us...We had starters, main course and desert ....it was delicious ♥️everything and they gave us the attention in explaining the menu and much more, we learned a lot from them about food they where ready like champions excellent customer service anyone would need when visiting a restuarant....They have the qualities that most resturants do not have wow 🎉 We loved it and customer care is one of our most important thing when we go out. Keep it up excellent Ree and Stefan 🩷💯🙏✨️🙌💞🎉🎉🎉

I highly recommend this place where the food is cooked in an excellent manner, each food has a soul and an excellent flavour Patrizia, Turin, Lia

A pleasant surprise, a very nice and well-kept place, located in a very quiet area, I had the pleasure of enjoying a carpaccio of veal and some chops with nero d'avola with caramelized onion top notch, my wife a platter of cured meats all made with typical local products. I must say that I was really very happy and absolutely wanted to go back and try more from their menu.

It's worth my trip... and I've said it all!

I returned, together with friends, after quite a few years to this magnificent restaurant. Nice simple and welcoming place. We savored the excellent tagliatelle with porcini mushrooms while also enjoying the warm welcome of the owners Elio, Lucia and their children. First courses à la carte at a fair price and freshly prepared. The products served are local and fresh. I highly recommend you try this restaurant - pizzeria for the excellent food and the family atmosphere you can feel. We will return again. November 2024 As promised, with my Piedmontese friends, we returned after about a year to this magnificent restaurant to taste the tagliolini with mushrooms (local porcini mushrooms) and the hazelnut fettuccine. We have always found the owners' warm welcome and I can assure you that the pleasure of returning is not only given by the food, but also by how you are welcomed. For the second course we chose a delicious pork rib with a side of mixed salad, chips, dessert and finally coffee. Quality and courtesy all round. A tip, try it, it won't disappoint you, simple flavors from other times revisited in a modern key. Compliments!!!

To be repeated, excellent porchetta and mushroom dishes

A very special place. Best service, family atmosphere. Very tasty bread, tagliatelle pistacchio, tiramisu with a twist but very light and tasty made with ricotta. Excellent.

Good and plentiful starter, excellent first courses too.

Excellent place for the authenticity of the food and the courtesy of Mr Elio and Lucia who with their children run this restaurant which is always worth a stop, in any season. The fresh mushroom pasta with hazelnut cream and crispy bacon is the must of their genius and is superlative....it can't be described, you have to go and eat it.

With a little delay I leave a review of this splendid place. I came with my boyfriend and a couple of friends. Each dish was exquisite, you could perceive the freshness of every single ingredient. The owner was kind and helpful in recommending dishes suitable for us. The portions are very generous, in fact we were able to divide several dishes between two people, in order to taste as many things as possible. The price of the dinner was truly astonishing, we paid around 22 euros per person, and we left the restaurant really satisfied. I hope to be able to return soon!