Ristorante Val d'Orice In Tortorici

We spent a wonderful evening with relatives for a reunion. Family welcome and excellent food

Excellent! Quality, service, empathy. Mrs. Lucia, despite having the room full for the communions, managed to set up a table for us. We ate divinely well and the service was fast and friendly, pampered by the affable manner of her son and the rest of the family. We will gladly return and recommend this place to everyone, even to those who, like me, rarely eat better in restaurants than at home. Congratulations!!!

We visited tortorici and saw this restaurant had great reviews, so we decided to give it ago and we are so glad we did. The food was amazing and there was so much of it! Not many places in tortorici spoke English, so translating in most restaurants, etc, was quite difficult, but the staff at this restaurant took the time to translate pretty much the whole menu and were so patient with us. I can't recommend this restaurant enough. Every ingredient they used were local products, most the herbs, lemons, oranges etc were out of their garden which was lovely to see. If you visit definitely try the aperol spritz with a twist!

Very nice experience. Food and cuisine that reflect the territory, genuine and that respect every single ingredient. Very friendly and attentive dining room staff. A unique cuisine, what a person looks for when they are on holiday and want to get to know the area through eating. Simple but right.

The food was very good, you could feel that everything was home-made, the starter was never finished, we took a starter of local specialties and the waiter kept reporting 😄👌☺️ for me it's really worth going there and eating, a lot, filling atmosphere, even the children ate pasta they had never tried before ☺️

Amazing food and wonderful staff

Welcome, kindness and courtesy (even when it's almost closing time)... excellent food😋

Stunning venue located below street level, without compromising the style or atmosphere of the place in the slightest. The environment is welcoming and warm, with an appropriately varied menu. The starters turned out to be excellent, particularly the fried ricotta, which struck me with its well-executed simplicity: crunchy on the outside, without sacrificing the flavor and natural sweetness of the ricotta. As a first course I chose hazelnut tagliatelle with porcini mushrooms and crispy Nebrodi black pork. The flavor was intense and wild, with the mushrooms standing out for their quality and freshness, so much so that they gave the impression of being freshly picked. If this were not the case, an excellent conservation technique must certainly be recognized. Finally, the pizza dough turned out to be extraordinarily light, confirming the high quality of the entire gastronomic experience. Everything really excellent. Finally, super cheap prices considering the quality ratio of the dish, it must also be due to the place where I noticed having super affordable prices for more or less everything in town

Ottimi piatti! Deliziosi menù sia ristorante che pizzeria. Cucina locale e genuina.