Ristorante Val d'Orice In Tortorici

A truly top-notch restaurant, and the only place where I'll let my kids eat Florentine steak. We're talking about 8- and 12-year-olds. The owners and staff are truly welcoming and, above all, attentive to their needs. The dishes are truly spectacular. You'll find the food our mothers used to make there: authentic, attentive, and clean. I truly recommend it to everyone. I recommend trying the tiramisu, which is made with ricotta. It's truly exceptional, made with love and passion.

Menu always updated with seasonal products, amazing homemade pasta, staff that puts you at ease from the first moment, top quality!!!!

A twelve-course appetizer, all very carefully prepared, featuring excellent traditional Nebrodi products. The hazelnut tagliatelle with mushrooms and Nebrodi black pork was tasty, although the hazelnut dominated and overshadowed part of the overall flavor. Friendly service and well-made braciole. Overall, a good and enjoyable meal!

Authenticity at your fingertips, this family-run restaurant showcases local specialties in the kitchen. An excellent wine cellar and extremely friendly staff are also available. I'm now a regular when I'm in Tortorici.

Cozy place, very tasty and excellent service

We spent a wonderful evening with relatives for a reunion. Family welcome and excellent food

Excellent! Quality, service, empathy. Mrs. Lucia, despite having the room full for the communions, managed to set up a table for us. We ate divinely well and the service was fast and friendly, pampered by the affable manner of her son and the rest of the family. We will gladly return and recommend this place to everyone, even to those who, like me, rarely eat better in restaurants than at home. Congratulations!!!

We visited tortorici and saw this restaurant had great reviews, so we decided to give it ago and we are so glad we did. The food was amazing and there was so much of it! Not many places in tortorici spoke English, so translating in most restaurants, etc, was quite difficult, but the staff at this restaurant took the time to translate pretty much the whole menu and were so patient with us. I can't recommend this restaurant enough. Every ingredient they used were local products, most the herbs, lemons, oranges etc were out of their garden which was lovely to see. If you visit definitely try the aperol spritz with a twist!

Very nice experience. Food and cuisine that reflect the territory, genuine and that respect every single ingredient. Very friendly and attentive dining room staff. A unique cuisine, what a person looks for when they are on holiday and want to get to know the area through eating. Simple but right.