Ristorante Tropical In Grottammare

One of the best restaurants on the Marche coast. It also hosted Gorbachev.

We went for lunch and dinner as a couple on the same day. The owner was friendly and available to answer any questions. Delicious, high-quality food. The surprise was the high quality-price ratio, and for what we ate, it was also very reasonable. I will definitely return every time I'm in the area.

Very quiet and beautiful place. Fish dishes were amazing, best of the best.

I had lunch at this seafood restaurant and it was an excellent experience. The atmosphere is bright and elegant, ideal for a pleasant and relaxing break. The menu offers extremely fresh seafood dishes, cooked simply yet elegantly: from flavorful appetizers to delicate first courses, and second courses that showcase the quality of the ingredients. Each course was a tasty surprise. The service was quick, friendly, and always attentive, perfect for a lunch that combines elegance and convenience. I recommend this place to anyone looking for a quality break featuring delicious seafood. I'll definitely be back!

The food was truly excellent; we ordered the raw seafood, followed by the hot appetizers. Then a tortello stuffed with shrimp in a clam sauce. A trio of desserts, chosen to our liking from the selection offered. You can sense the care taken in preparing the ingredients, which are indisputably excellent.

Wow. The food was exceptional. Very good friendly service.

The food is good, the prices are a little high, but not excessive.

Quando tra gli antipasti, l’irrinunciabile set del Tropical, ti trovi un tortino di alici, fiori di zucca, ricotta in salsa di zucchine, ti rendi conto che non parli di un semplice seppure ragguardevole ristorante, ma di qualcosa in più dove la differenza la fa la vocazione alla sperimentazione del proprietario, Tonino, con il quale puoi passare un dopocena a parlare della storia della cucina a 360 gradi, alta cucina e cucina casalinga. Per questo andare al Tropical significa farsi accompagnare da Tonino, certi di essere in mani che hanno cuore la tua soddisfazione. Le pannocchie, il polipo in salsa di patate, un gazpacho con gamberetti, la “carbonara di mare “ con uova di pesce, un’ottima millefoglie e un fresco Malvasia, ci hanno regalato una bellissima serata e come clienti abituali, una conferma di eccellenza.

Andavo ai bagni tropical quando i miei figli erano piccoli e ogni tanto frequentavo il ristorante . Sono stato mercoledì 30 aprile di passaggio e devo dire che il ristorante è rimasto come allora: pesce fresco, antipasti diversi da allora ma fantastici, pesce freschissimo proposto in modo originale. L’unica frittura che riesco a digerire è questa. Da provare assolutamente e fidatevi dei consigli del titolare ..