Ristorante Tre Stelle In Castelraimondo

26/09/2025: I dined at this seafood restaurant with a familiar yet elegant atmosphere. Carmen's kindness, friendliness, and professionalism contributed to the pleasantness of the evening. The dishes were excellent. They used authentic, fresh ingredients with minimal sauces to fully appreciate the flavor of the fish. Bruschetta with olive oil was a truly rich and flavorful cold appetizer. Two grilled soles with buttered potatoes and truffles. Pecorino white wine, and to finish, an excellent tiramisu. Good value. I'll definitely be returning. Compliments to the chef.

23/09/2025: The restaurant features simple, mixed-style furnishings (modern chairs, pillars adorned with 1980s-style wooden coverings, antique paintings and chandeliers). The menu features only fish-based dishes, and the selection is varied (while still strictly pescatarian): there are 6-7 options per course. I tried the grilled fish and vegetables and was pleasantly surprised. The staff is friendly. Prices tend to be on the high side (a grilled dish costs €35 and includes 1 shrimp, 1 langoustine, half a turbot fillet, a small piece of squid, and 1 scallop). I'd recommend it for the food... less so for the price.