Ristorante Trattoria Manueli In Brisighella

We eat very well. Large and rich menu. From fish to game, mushrooms and truffles. Super recommended

I went with my colleagues for a company dinner, the place is typical, Lieto the owner is incredibly friendly! We ate tripe, spectacular!!! Thanks I will be back soon!!!

Excellent trattoria, traditional dishes, punctual service! Advised!

A more than decent trattoria, various types of dishes, some dishes not easy to find in other restaurants such as liver in the network. Medium/high prices but money well spent.

We were in the area for a weekend and thank goodness we found this place! We liked it so much that we came two nights in a row and were really very satisfied the food is really fantastic, the service of the staff is very efficient and the environment is very welcoming the price is honest given the quality and portions on Valentine's evening they even gave us a rose! If we're ever in the area we'll be back for sure

Excellent dishes of the typical Romagna tradition, prices a little above average for the type of environment and menu, I find that being covered by 3 euros is hateful, a really rude waiter, too bad

Everything simply delicious!!!!!

Lunch with friends. All very good, lots of people on Sunday, perhaps less chaos during the week. But the pasta and meat overshadow everything. Recommended!

La scelta numero 1 a Faenza. Piatti tipici della cucina romagnola, che non si trovano dappertutto! Sempre cordiali. Preparano anche per l’asporto

A pesar de la gran compañía que estaba disfrutando por la noche, este restaurante no logró ser la cereza del pastel. Para empezar, creo que la doble referencia "Ristorante Trattoria" en el nombre es un nombre erróneo confuso, ya que está claro -una vez que estás dentro- que Manueli no tiene intención de presentarse como una "trattoria". Esto es una lástima, porque la comida probablemente aparecería mejor en un tipo de establecimiento más popular. La aspiración a un "restaurante" con más clase sigue sin cumplirse en su mayor parte. Un punto especialmente negativo que consiguieron conmigo fue con mi pedido de un plato de flores de calabacín rebozadas: este era uno de mis favoritos de la infancia, y bastante sencillo de preparar, francamente hablando. Y sin embargo, tuve dificultades para encontrar las flores en medio de toneladas de masa que, al ser fritas, eventualmente me dieron una sensación bastante nauseabunda.