Ristorante Trattoria Angiolino - Ai 13 Arrosti In Firenze

During our week long stay in Firenze Angiolino was our best restaurant visit. Amazing atmosphere with great food and such a vibrant and high level of service. We will come again!

Everything we tried was authentic and delicious. We tried the cappellacci with wild boar ragù, the ossobuco alla fiorentina, the tripe, and the ribollita: every dish was simply perfect; the wild boar ragù was the best I've ever had: exquisite, flavorful, and perfectly cooked. The ribollita was also extraordinary, rich in flavor and tradition. The welcoming atmosphere and friendly service completed the experience. Highly recommended for anyone who wants to taste authentic Florentine cuisine.

Angiolino ai 13 Arrosti isn't just a trattoria: it's a return. A return to the Florence of yesteryear, the real, authentic one, that lives in Oltrarno and smells of home, of slow Sundays and recipes passed down quietly from generation to generation. Here, the kitchen is open to the public, the portions are generous, sincere, and every dish tells a story that Florentines recognize at first taste. It's the place where you come to rediscover the flavors of the past, the ones that warm and reassure, the ones that don't need reinventing. What struck me first and foremost was the welcome: Paolo and his wife, romantic, authentic, and infinitely sweet. They immediately make you feel part of something, as if you were awaited there. In the dining room, a knowledgeable and passionate maître d', also a sommelier, capable of elegantly guiding you through the wines and dishes, without ever being intrusive. Daniele's hand-cut tartare was a revelation: fresh, clean, with meat that tasted like butter. To die for. The sliced ​​artichokes? Unique, the kind you never forget, the kind you'd always want to find the same. On the menu, Castello di Ama wines: true gems for those who love tannins, for those seeking character, depth, and reminiscence. But above all, the warmth remains. The smiles of those who, every day, do this job with true passion. The atmosphere is authentic Tuscan, the same one you experience on Sunday lunch, around your grandparents' table, where everything seems warmer, where everything you do warms your heart. Are you allergic? BE SURE TO PROPERLY REPORT YOUR INTOLERANCES AND YOU WILL BE LISTENED.

Authentic trattoria. Attentive and friendly staff. Open kitchen: it's a delightful spectacle to watch the dishes being prepared. Incredible ribollita and boneless cockerel ❤️ A wonderful discovery. We'll return and recommend it without a doubt!

A wonderful experience. Excellent food, super friendly waiters, and a lovely atmosphere. Congratulations!

We popped in by chance, looking for a trattoria on the second line from Palazzo Pitti. Excellent value, refined and generous dishes. For two, a first course, two second courses, 1/2 bottle of red wine, dessert, and coffee—all very good, and the service was friendly...today, January 1, 2026, happy new year.

Excellent restaurant. This was recommended by our hotel, and I was worried it would be very touristy; but it was an excellent establishment. I would definitely go back if I am in Florence

Tuscan restaurant. Good value for money and a very pleasant atmosphere. Excellent service. Highly recommended.

Cozy place, we were very satisfied with everything! Would definitely visit again!

Angiolino – Ai 13 Arrosti is a great choice for a relaxed, trattoria-style dinner on the quieter side of the Arno. The atmosphere is casual and comfortable, making it an easy place to settle in and enjoy a laid-back meal without any pretense. One of the biggest highlights is the wine list—very reasonably priced and well suited to the food, which makes it easy to enjoy a good bottle without overthinking it. Overall, it’s a solid four-star spot that delivers exactly what you want from a neighborhood trattoria: good food, fair prices, and an inviting, unpretentious vibe.