Ristorante Trattoria Angiolino - Ai 13 Arrosti In Firenze

Typical Tuscan trattoria furnished with care, even though there were a lot of people the service is fast and the waits are right. There is a standard menu composed of Tuscan specialties and in addition there are the specials of the day to choose from. I had a good time!

Not been here for around two years, but staying in Lucca and decided on a day trip to Florence, so several choices for lunch, but this is the most relaxed. Nothing (thankfully) has changed, good friendly service, well priced and good traditional menu and wine list, just a great stop for lunch or supper. The atmosphere is traditional with an open view of the kitchen, each dish is individually prepared and cooked to perfection. A privilege to have the opportunity to visit. And a wine window opposite, after 20 odd years of coming it was a surprise discovery.

The pasta was outta this world!! Some of my favourite I’ve ever had

delicious food, discreet atmosphere, courteous service; try the wild boar tortellini... and superb Florentine steak, with the courtesy of the girls and boys who work there

Found by chance, the only flaw was the wait 😅 More than 30 minutes to order It would have been justified if the place was full, not half empty

We enjoyed our dinner a great deal. My boyfriend (who cooks), as a birthday present wanted to come work in their kitchen! Highly recommend-give it a try!

Well done, you can see that they are professionals in the sector and lovers of reception.

Beautiful food, attentive staff, and very mindful of allergies, accommodating gluten free and dairy free preferences. I ate here two days in a row, it was that good!

Ci è stato (curiosamente) consigliato dal ristorante 4 leoni, in cui eravamo andati ma era strapieno a qualsiasi orario. Ci siamo trovati molto bene. Piatti della tradizione fiorentina, con buon rapporto qualità/prezzo. Servizio cortese, con le giuste tempistiche. Buona carta dei vini.

Ci siamo recati in questa tipica trattoria fiorentina per il compleanno di mia moglie e come la prima volta anche questa, ci siamo trovati strabene. Ho provato un fuori menu consigliato dallo chef Daniele ( risotto inzimino) veramente ottimo. I tagliolini al tartufo molto delicati e per nulla pesanti come di solito si trovano in giro. Poi la cucina a vista è una chicca della location, veder lavorare lo chef è la sua brigata senza filtri e’ molto bello, cucinare e’ arte. Ma torniamo a noi, dopo ci siamo concentrati su una fiorentina di 1,5 kg alta 4 dita sennò è una braciola si dice a Firenze: tenera come il burro, cottura al sangue obbligatoria e controfiletto eccellente, per non farci mancare niente carciofi fritti e patate arrosto. Il tutto accompagnato da un grande vino Castello di Ama il resto immaginatelo. Conto giusto per il posto . Consigliato