Ristorante Tracce In Gravina in puglia

It is a vote of esteem but there is something to review. Traditional dishes aspire to a revisitation that has not been completed. For this reason the cost becomes exaggerated because you don't understand if you have eaten in a trattoria or in a restaurant that aspires to be starred. It would be appropriate to review the price list.

Ottimo ristorante, locale ipogeo davvero caratteristico, materia prima di qualità, personale gentile. Dessert super! Consigliato!

I wasn't surprised...let's say ordinary

La location, un ristorante ipogeo molto suggestivo. Abbiamo scelto il tavolo per 2 situato in una nicchia romantica. Il personale è stato gentile e professionale. Abbiamo scelto il menù misto mare e terra ; i piatti sono stati molto gustosi, ben presentati e il cibo di ottima qualità. Ci ritornerò con piacere.

After many years I returned, the environment has remained the same, but it is no longer what it used to be, we arrived together at 1.20pm and they started serving the starter at 2.30pm, after a complaint from me. Incompetent staff, for what we paid they had to serve non-central dishes per person, apart from the raw appetizer, let's forget about the rest. The cherry on top that made me angry was that he charged me 3 euros for a cover charge and 8 euros for a small plate of pasta with sauce for the 7 year old girl. 12 people 83 euros each plus the child. Better not to go there anymore, in Gravina you will find better things.

Small but nice, welcoming place. Excellent quality of food, fresh fish and a definitely knowledgeable chef. The service needs to be reviewed. Upon entering we ask to see a menu, so we can understand the availability. We ask for information about one of the fixed menus they propose and we are given a couple of options that convinced us to take a seat. Starting with the drinks, we are told that the menus only include non-alcoholic drinks, although due to a transcription error it was written in English "glass of wine" and water. We decide to take it as an extra anyway and half a glass of wine is served at the table (i.e. the bottom of an already opened bottle) obviously at full price. We are served the first course, which from how it was presented as "maltagliati with shellfish", arrives as "maltagliati with clams". Second course, instead of the "grilled fish" which should have contained "grilled sea bass and prawns" comes a simple "grilled sea bass". I repeat, there is nothing to complain about the quality, but we should be a little clearer with the customer who feels cheated by the probable incompetence of a service, thus ruining the evaluation of a place with good quality and gastronomic offer.

Top quality products, impeccable in taste and innovation.