Ristorante Torino In Torino

16/03/2025: Great evening yesterday... Under a heavy snowfall we arrive at Bricco and are immediately welcomed by staff who will give us smiles and warmth for the entire evening. A simple but effective dinner, well prepared and good quality appetizers followed by a polenta concia undisputed queen of the dinner accompanied by meat and sausage good but honestly, to personal taste, not very up to par with such good polenta. Excellent desserts, a torte tatin...amazing. Thank you very much to all of you, we will see you again for sure. Keep going...

23/02/2025: Ottimo ambiente ben arredato in stile montano, accogliente ottima cucina semplice ma gustosa Ottima accoglienza Personale gentile e simpatico Consigliato