Ristorante Tilibbas Olbia In Olbia

We were presently surprised by the service, food and atmosphere. We were greeted by Bernadetta, the restaurant manager, who was professional, helpful and friendly in all manner of customer service. She was extremely attentive and informative. Our waiter, Mario, was also very accommodating and enjoyed a wonderful conversation. Both ensured our meals were to our satisfaction and explained each item to us. My husband, for Entree, had the Mussel and Clam Stew which was fresh and extremely tasty, I had the Caprese Salad, which was fresh and the tomatoes were extremely flavoursome. For Main, my husband had beef fillets with mushrooms and I had the Gnocchetti with Beef Ragout, which were both tasty.

Great food and service! Mario is very hospitable and kind! Recommend to take dinner here

Food was good, the staff was very nice. Prices are rather expensive but it is a hotel.

Ottima prima colazione e ottima cena, consigliato il filetto di manzo e anche il tonno scottato. Gentilissimi e preparatissimi Benedetta, Mario e Benedetta e tutta la cucina