Ristorante Tilibbas Olbia In Olbia

06/11/2025: We stayed for almost two weeks, and the service was very friendly and helpful. Parking is available on the premises, with a few additional spaces just outside. The grounds were well-maintained, but it was a shame there wasn't a circular path. The location right on a large lake sounds beautiful, but when full, it dries up and has a large rim lined with withered trees. Previously, you could drive around the lake, but now the road to the hotel is a dead end. Breakfast was really not good. Every day, the same two types of sausage and one type of sliced ​​cheese. The jams, as is so often the case in Italy, were simply sweet and tasteless. The boiled eggs were ice-cold, and the scrambled eggs were too runny. The "workout room" is a pavilion with two treadmills. Our room was at the lowest part of the complex, which was a bit of a challenge with large suitcases due to the steep slope. When it got dark, you had to use your phone's flashlight because parts of the path were very poorly lit. This was a bit dangerous, especially on the steps.

06/09/2025: Overall, this hotel is a lovely, peaceful place to unwind. The rooms consist of semi-detached "cottages" built into the hillside. Access is via a stepped path, making them immediately inaccessible for wheelchair users and those with limited mobility. Breakfast is included, while lunch and dinner can be enjoyed à la carte or from a set menu, which is provided in writing at breakfast. A few caveats: one, as I mentioned earlier, is that the rooms (cottages) are generally quite noisy. Thirdly, the menu offered (via the breakfast menu) doesn't always meet expectations. For example, the salad is like antipasto, with chopped cabbage lacking in flavor. The same cabbage is used as a garnish/vegetable with a veal schnitzel. The price-quality/quantity ratio is not balanced, placing this hotel in the higher price range. We enjoyed our stay and would love to return, but perhaps for one or two nights.