Ristorante Tilibbas Olbia In Olbia

05/01/2025: I'll start by saying that we're talking about New Year's Eve dinner, €100 each, a reasonable price for the evening and above all for what was offered on the menu. Starters, first and second courses more than satisfying. There is a pretty big BUT. We were four friends, and during dinner we bought some bottles of Capichera VT (Vendemmia Tardiva) at the modest sum of €130 per bottle, too high a price for the bottle, which you can buy at the supermarket for €55. But it doesn't matter, it's exaggerated but we pay for it. Midnight arrives, we get up like the whole room to see the fireworks and make a toast, and the owner (I assume it was him) begins with "call back the boys who absolutely have to pay us the fee before they get up" despite our jackets and the bags were still there on the table. Never had such treatment from any restaurant, it's the first time I felt treated like I was running away without paying. Not happy with the bill, the beauty of €460 for two, two menus and two bottles of wine, I approach to ask for the receipt, having paid with the POS. The cashier starts to get agitated. Given the treatment, unfortunately we won't be going back again. I advise the staff to treat people much better and not make them feel like fugitives in an evening that could have ended much better, I also advise the owner to moderate the prices, €130 for that bottle is a real steal.

03/01/2025: Beautiful, modern and extremely clean place. With my group of friends we were in Olbia for New Year's Eve and our point of reference was "the usual place". Breakfast, lunch and dinner are always there, you eat like GOD, the costs are adequate for the high quality of the raw materials. The staff is spectacular, super helpful and extremely nice! If I were to return to Olbia I would definitely return to them! Greetings from "la Milanese"! 😘