Ristorante Tevere In Celleno

07/10/2025: A trip to Tuscia, to this delightful and quiet village. The restaurant, though a bit cramped and sprawling, is very well-decorated and welcoming. Following the general recommendation, we opted for mushrooms, which, admittedly, were somewhat undercooked in the fettuccine, which negated their aroma and texture. The chickpea and chestnut soup, however, was good. For main course, a sliced ​​steak with arugula and mushrooms, which wasn't particularly successful, and a polenta with porcini mushrooms and sausage. Overall, we were a bit disappointed, primarily by the mushrooms featured, at least in the dishes we chose, almost like a dussel, a preparation more suited to mushrooms than to the king of porcini mushrooms. But we probably just ordered the wrong thing. Service was friendly, the bathroom impeccable. With a glass of Sangiovese, the bill came to about €80 for two.

12/09/2025: My experience at La Ballaccia di San Martino was beyond positive. A beautiful location in the main square, where I enjoyed an excellent pan-fried mushroom and potato dish, all washed down with an excellent bottle of wine. The staff were impeccable 👏