Ristorante Taverna del Falconiere In Castell'arquato

The Il Falconiere restaurant in Castell'Arquato is a pearl set in an eighteenth-century building, which welcomes its guests in an atmosphere rich in history and charm. The rooms are divided to create unique experiences in every season. The panoramic veranda is also the ideal place for those who love to be enchanted by the hilly landscape of the valley, while savoring the delights of the place. The cuisine, led by the talented chef Eros, is a tribute to the Piacenza tradition, with forays into national gastronomy and particular attention to the seasonality of the ingredients. In the autumn months, the menu is enriched with dishes based on fragrant and enveloping porcini mushrooms; in winter, however, it is possible to taste tasty game meat such as wild boar, hare and roe deer. In the restaurant's pantry you can find artisanal delicacies: mushrooms and artichokes in oil, pickled vegetables, jams and fruit in syrup that recall the authentic flavors of the earth. The pastas and desserts are strictly homemade, a detail that expresses the attention and care for each course. The room is managed by Margherita, whose warmth and kindness make every guest feel at home, making the experience not only a pleasure for the palate, but also for the heart. In summary, Il Falconiere is not just a restaurant, but a sensorial journey into the culture and flavors of Castell'Arquato, a place where tradition meets elegance, in a unique and unforgettable context.

What an incredible Taverna! One of the best culinary experiences in North Italy. Mushroom menu more than recommended

We went for lunch on Sunday and ate very well. We were on the terrace which enjoys a beautiful view given that the day permitted it, the service was good and the staff were also kind and professional. I will return with friends even though it is not so close for me. Super recommended!

We had a great time, served discreetly, we had plenty of time to enjoy the dishes and enjoy the evening chatting Thanks for everything...see you next time

I went there today with a large group of 55 people!!! We had agreed on a fixed price menu: first course, second course with side dish, dessert, water and wine €28. So far so good, normal food for any trattoria. The surprise was the coffee for which, since it was not included in the menu, we were asked €2 each. The explanation was that it included table service.

Beautiful place, excellent food and very hospitable owners with fair prices. I recommend it

Mi spiace dirlo ma sono rimasto deluso,andavo anni fa' ed era tutta un'altra cosa. Volevo solo dare un consiglio ai proprietari: in sala chi prende l'ordinazione dovrebbe a mio avviso conoscere i piatti che vado a ordinare,dare un minimo di spiegazione del piatto,non liquidare dicendo "se non lo assaggia non lo saprà mai".Tutto il resto nella norma da locanda storica mi aspettavo di più.

The location is very beautiful, and the welcome was very warm. A cool terrace surrounded by geraniums where you can see a wonderful view of the village of Castell'Arcuato. However, as far as catering is concerned, in my opinion the price seems really high for what is offered. Starter of Piacenza cured meats with the wrong amount on the final bill (2 euros more), welcome flute of bubbles but charged for, rather small portions, although the porcini risotto was still remarkable. (I don't like "hat" dishes, with a small central portion and a lot of edge). In my opinion, the covered bread was not up to par in quality. An appetizer (split), two plates of risotto with porcini mushrooms, a dessert (split), a single glass of wine, all for around €85 in total. In short, you are certainly paying for the well-kept location and the impeccable service, but the prices are slightly out of proportion. At least the Piacenza cured meats (8 slices in total) could have been served with fried gnocco or something more appetizing.

🔝🔝🔝🔝posto incantevole, porticato in legno molto fresco. Personale molto cortese e cordiale, cibo spettacolare!!! Ci torneremo sicuramente al prossimo giro!

The tavern has a wonderful view, I would say unique, we were welcomed very cordially and lunch was relaxing and pleasant. The tagliolini with truffle are excellent, the porcini mushrooms are good, the veal with tuna sauce is also a fresh flat bun. We will return and therefore, I recommend it.