We called on a Saturday at 7pm... and they found us a little place... Comfortable, very nice place, in the historic center... kind and attentive staff... The food... Excellent... Freshly made tortellini in broth at home ❤️ tarallucci and wine...I really enjoyed it
Modest and nice little place.... Typical atmosphere of a town in the Emilian hinterland, very tasty cured meats, accompanied by Fesce and made at the moment of growth, made with Doc
It should be noted that it has changed management and name and is called Osteria Il Porticciolo,
Dishes not at all plentiful, a little scant for a starter (gluten-free with four crunchy croutons) and plentiful main courses.
Note that there are no first courses for gluten-free, we are in 2023 and it would be enough to adapt.
Service a little slow but this aids digestion.
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