Ristorante Tantané In La magdeleine

Awesome Valdostan-style sirloin steak Excellent products

We ate at this trattoria on Sunday for lunch. The restaurant was fully booked, but the service, which was initially slow (though we had requested a soufflé, which requires cooking on the spot), was quick and punctual. We ate well, with refined, home-style cooking. I personally enjoyed their mixed salad, which I made again for my family when we returned from vacation. Excellent value. Recommended.

For work, I spent three days in the beautiful village of La Magdeleine. I only tried the restaurant (not the hotel). The dishes are all excellent and plentiful, with the pork cheeks standing out. The staff is always kind and attentive to every request. It's definitely worth trying again and again.

Great experience!! We ordered the beef tartare, which was delicious, but the pasta was a little weak for our taste. Especially the parpadele ragout (with very little meat). The tiramisu was delicious, you have to order it!

We ate very well. The platter was delicious. The cheek with polenta was sublime. I hope to return soon!

This trattoria-style restaurant offers traditional Aosta Valley cuisine and a pleasant, homey atmosphere. The staff is very friendly. I'd like to point out that the owner demonstrated great professionalism and dedication when, on his own initiative and anticipating our possible reactions, he replaced the wine in our glasses as soon as it was served. He noticed it tasted corked. A truly unique experience!

Spacious dining room and mouth-watering food. A dream. Super friendly and knowledgeable staff. If we were local, we'd go every week. Excellent!!! 👏💞