Ristorante T_imo In Fasano

15/08/2025: In a nutshell: it's worth the long line you have to stand outside. Top quality, masterful organization, impeccable selection of products, affordable prices. I highly recommend it to everyone. P.S.: I'd only stop the duo who walks between the tables with a tambourine.

15/08/2025: Let me start by saying we had dinner on August 6th, when Cisternino was very busy. I imagine and hope the timing isn't what we've experienced. We arrived at 8:30 PM, having been told over the phone that they didn't accept reservations. We waited in line to choose our meat at the counter until 9:30 PM. The first courses arrived at 10:15 PM. The sausage was good, especially the spicy one, and the bombette: unfortunately, the first ones weren't fully cooked. The capocollo was too tough. The meat rolls, however, were excellent. So, we'll try them again at a less crowded time of year.