Ristorante Sughero In Roma

First time having dinner at this restaurant. The place is small, but very welcoming. The service is perfect and the food delicious. The fish soup with coconut milk and curry is 10. We will definitely be back to try the rest of the menu. P.S. Trust Lavinia's advice, we gave her carte blanche for the tasting menu and we were very satisfied

Excellent dishes, with high quality ingredients. The plating is also pleasant. Very kind chef and collaborator

Everything perfect! I celebrated my birthday and I couldn't have made a better choice. A thousand thanks/!

Chose the 4 courses chosen by the chef and all were delicious. The food is quality and fresh and the dishes taste good. The wine from the Marche is also excellent.

5 stars and it deserves them all. We went to this restaurant to celebrate a birthday and, welcomed by Lavinia's smile and chef Daniele, we listened to their advice on which food to choose. We opted for the tasting menu chosen by the chef and our choice was never accepted with enthusiasm. We started with delicious battered shrimp and wasabi sauce. As a first course, ravioli stuffed with potatoes with truly exceptional octopus ragout, as a second course, beccafico sardines with a caponata that made us feel the Sicilian flavors at the table. All watered with an Inzolia vegetable garden. To finish, a tartlet with Chantilly cream and peach slices and a glass of passito. With the coffee we also received some delicious pralines. Our satisfaction is immense especially for the welcome, the never intrusive presence and the elegant environment. An experience definitely worth repeating and recommending!

I discovered this delightful little restaurant by chance... the owner welcomed us with kindness and affability in line with the very refined and elegant but at the same time familiar environment. We didn't eat much because you know... we women usually nibble.. 😅 in any case, everything was excellent, starting with a welcome mini hillbilly and ending with sublime sweet goodnight balls. Two of us had 1 starter each, in particular golden fried anchovies with fennel salad and orange fillets and prawns battered in a spicy sauce and babagonoush. Excellent recommended wines by the glass. Thanks Veronica (if I remember correctly) see you soon maybe fresh for a tasting menu..

nice place, wait between dishes too long, there is only one waiter compared to at least 10 full tables. We took the 4-course tasting menu chosen by us. Good fried anchovies, tagliolini with tomato sauce and mussels that were too far cooked so I couldn't eat them, good octopus but like a thousand eaten in other places including takeaways, good sweet white chocolate soup . At the end the complimentary chocolates brought were delicious. Overall I would say nothing special.

I was there last weekend with my partner. I think what I ordered was quite good, what my partner ordered wasn't good and it didn't matter, because after half an hour she felt ill, ruining our evening...

Sempre una garanzia! Una garanzia nell’accoglienza in sala e nel farti sentire a proprio agio. Una delizia del palato con piatti bene equilibrati con materia prima di qualità e con una chiara ispirazione di cucina mediterranea del sud Italia e alcuni must che non sono cambiati nel tempo (lo spaghettoni con gamberi). Una carta dei vini giusta nello sviluppo e corretta nei ricarichi. Un giusto rapporto qualità prezzo. Cos’altro dire? Devo solo tornarci più spesso.

Pur abitando a non più di 5 minuti di motorino da questo ristorante, e pur passandoci davanti almeno una volta alla settimana quando prendo il gelato nella storica gelateria che vi si trova accanto, non ero mai stato da SUGHERO. Ne avevo comunque sentito parlare molto bene e quindi ieri sera con la mia compagna e le mie due bassotte - preventivamente annunciate-siamo andati a mangiare li- Il ristorante è ben curato, il titolare molto gentile e ci ha riservato un tavolo con divanetto. Abbiamo mangiato per antipasto una insalata di finocchi, arancio, zafferano ed olive davvero buona, e delle ottime alici fritte; dopo degli gnocchi con cozze pomodori secchi e fonduta di pecorino dal sapore bilanciato e soprattutto che si sono mantenuti succosi sino alla fine confermando l'ottima qualità dello gnocco, e un filetto di cernia su gazpacho e indivia molto particolare ed inconsueto. Abbiamo bevuto una ribolla Gialla di un piccolo produttore del Collio Komic che non conoscevo, ma molto piacevole, In conclusione abbiamo trascorso una bella serata in un ottimo ristorante che non conoscevamo, dal prezzo molto corretto -per l'ambiente e la qualità del cibo, dove ritorneremo al più presto per provare gli altri piatti che hanno stuzzicato la nostra curiosità: bravi continuate così!