27/10/2025: Very welcoming atmosphere and excellent food. We went on Sunday for lunch and it was very crowded: the tables that became available were quickly filled. When we arrived, it was full, but they kindly advised us to wait a few minutes as they were freeing up tables. We waited 10 minutes at most and then they sat us at our table. They were quick to take our orders and the food arrived promptly. Despite the stress, the crowds, and the pressure, all the employees were smiling, friendly, and empathetic. They even gave us information on visiting the nuraghe, including the opening times. Unfortunately, 5 stars is the maximum rating I can give, but I would have liked to add more because they were fantastic in every way.
27/10/2025: A beautiful, historic restaurant that successfully blends tradition with a modern twist.
Traditional cuisine, delicious local dishes: exceptional meats.
Abundant and varied appetizers, fava bean soup, snails, and pani indorau (outstanding).
The lamb with wild cardoons is noteworthy.
The first courses are tasty, plentiful, and authentic. Maccarrones with mushrooms are special.
The desserts are very popular: Seada and almond ravioli, sublime.
Dry, beautiful fried food, captivating just by looking at it.
Ample parking (free),
equipped playground (free).
Clear menu.
Delicious pizza.
Friendly, helpful, and smiling staff.
Courteous and kind owner.