Ristorante Su Nuraxi In Barumini

7,3

Basado en 128 opiniones encontradas en 3 webs


tend

5
Di 8
in Barumini
3
Di 3
di cucina Cucina sarda in Barumini

Gestione recensioni

What can I say? A wonderful weekend of serenity and tranquility. A truly homely little place. The very kind owner was attentive to all our requests. The food and accommodation are truly five-star. The authentic dishes, the good house wine, and the location close to everything make it a place to choose without a doubt. Kudos to Giada, a kind and friendly woman, always with a smile that accompanied our meal. We will definitely return.
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08 Novembre 2025
10,0
Excellent generous portions, good quality products, the problem is the time between one portion and the next, too slow, but nice and kind
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12 Ottobre 2025
8,0
very nice Italian home cooked food.... they can whip up vegan food...taste is awesome
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10 Ottobre 2025
10,0
We ate very well, the lady was very kind, and the view of the nuraghe was spectacular.
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21 Settembre 2025
10,0
The food was excellent, and the quality of the food was generally very good. For my taste, some dishes were missing a side dish. For example, I ordered some meatballs, which were good, but they were seven meatballs with a little tomato sauce, 14 euros, which is 2 euros for small meatballs. Some potatoes or peas would have been nice.
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19 Settembre 2025
8,0
We had a delicious dinner here for a reasonable price. Friendly service. And because there wasn't a campsite nearby, we were allowed to sleep in our van in the parking lot.
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15 Settembre 2025
8,0
I'm Tuscan, and wild boar is a typical dish here, but I've never had it as good as the one I ate here.
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30 Agosto 2025
10,0
We had dinner at the agriturismo and enjoyed the informal, welcoming atmosphere and home-cooked food. The appetizers were fantastic. We were also able to stay overnight in the van in the outdoor garden. Recommended :)
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24 Agosto 2025
10,0
Beautiful hotel attached to the Nuraghe, excellent attention, top restaurant
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22 Agosto 2025
8,0
We stopped for dinner. The lady was friendly and chatty. The service was relaxed, starting at 8:00 PM. The meal wasn't bad, but I had higher expectations given the local produce and over thirty years of experience.
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19 Agosto 2025
8,0

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Recensioni

Sa Lolla

04/10/2025: We came without reservation, Giada welcomed us very well and served her, she is super smiling and the kitchen was very good
02/10/2025: We stayed at Hotel Sa Lolla in Barumini and were struck by the splendid outdoor courtyard: a meticulously maintained garden and a truly evocative "su arrostitoiu" (grilled meat roaster) with a fireplace, where we enjoyed excellent grilled mutton, prepared with great care and truly delicious, as well as stewed mutton with wild cardoons and exceptional pappardelle with ragù. The atmosphere is welcoming and authentic, ideal for a convivial moment. The rooms and pool area could be further enhanced to make the experience even more complete. On the other hand, the owners were exceptionally kind, always available to provide us with useful and interesting information about the area. The location is perfect for visiting the archaeological site of Su Nuraxi, a UNESCO World Heritage site and a must-see. Overall, a pleasant stay, enriched by the genuine hospitality and the charm of the outdoor spaces.
8,0
226
Recensioni

Il Cavallino della Giara

27/10/2025: Very welcoming atmosphere and excellent food. We went on Sunday for lunch and it was very crowded: the tables that became available were quickly filled. When we arrived, it was full, but they kindly advised us to wait a few minutes as they were freeing up tables. We waited 10 minutes at most and then they sat us at our table. They were quick to take our orders and the food arrived promptly. Despite the stress, the crowds, and the pressure, all the employees were smiling, friendly, and empathetic. They even gave us information on visiting the nuraghe, including the opening times. Unfortunately, 5 stars is the maximum rating I can give, but I would have liked to add more because they were fantastic in every way.
27/10/2025: A beautiful, historic restaurant that successfully blends tradition with a modern twist. Traditional cuisine, delicious local dishes: exceptional meats. Abundant and varied appetizers, fava bean soup, snails, and pani indorau (outstanding). The lamb with wild cardoons is noteworthy. The first courses are tasty, plentiful, and authentic. Maccarrones with mushrooms are special. The desserts are very popular: Seada and almond ravioli, sublime. Dry, beautiful fried food, captivating just by looking at it. Ample parking (free), equipped playground (free). Clear menu. Delicious pizza. Friendly, helpful, and smiling staff. Courteous and kind owner.

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