A picnic with all the comforts without having to plan. You can eat at the restaurant or just order some delicious focaccia and a drink to enjoy in the pine forest, free of charge. Super!
Pietro Speranza
.
16 Agosto 2025
10,0
My final rating depends on the fact that I went there around 10:30, and despite the friendly service, I have to point out that the coffee had way too much grounds, which tasted burnt, and the muffin was clearly from the day before (hard as a brick). The staff was very friendly, and the atmosphere was comfortable for a bar conversation. Maybe next time I'll try a sandwich; they looked very inviting.
Marco Scardovi
.
15 Agosto 2025
6,0
everything very good, generous portions and very friendly staff
Gabriele Damiani
.
02 Agosto 2025
10,0
A strategic refreshment point at the top of a fun pass!
Perfect for a beer and a sandwich before continuing your ride!
Daniele Rossi
.
23 Luglio 2025
8,0
Top place for bikers and non-bikers on the Spino Pass
Mirko Cecchi
.
20 Luglio 2025
10,0
Had lunch a few weeks ago, two first courses. A duck picio and a ricotta and spinach ravioli with butter and sage. The ravioli was excellent, but the picio was a bit "alcoholic"; the sauce didn't seem to blend well.
The waiter was very friendly and professional. The bill was excellent. The atmosphere was superb.
Chisono Nonimporta
.
19 Luglio 2025
10,0
I personally had a coffee, but the girl who served us was super kind and friendly 🔝
Vivi87
.
15 Luglio 2025
10,0
Wide selection of sandwiches and various draft beers. Seating is available both indoors and in the shaded park. Fast and friendly service. Ample parking.
Marco Staffolani
.
13 Luglio 2025
10,0
We had dinner this evening. Good food in a pleasant atmosphere, with friendly staff.
Mixed appetizer and a slice of beef with porcini mushrooms and side dishes.
Ivana Coletta
.
08 Luglio 2025
10,0
If you're on a motorcycle and traveling happily, you'll pass by and glimpse this place, then reverse like us, go back, have lunch, and be happy!
We pass by on a Monday afternoon: we stop, and after the packed Saturday and Sunday crowds, the place is obviously almost empty, but two young men welcome you with a smile that makes you want to return. The surrounding lawn is huge, seating is inside and outside, and as soon as you enter, there's a menu hanging with all kinds of schiacciate, but then... a plate of stringozzi with sausage and truffle is thrust in front of you, and so you sit down... we add a mixed platter of cured meats and cheeses with prosciutto, salami, finocchiona, various cheeses, and a truly generous amount of ricotta, two fresh and tasty unfiltered draft beers, two coffees... 40 euros and we leave happy.
Keep up the good work.
Bartoli Nicoletta
.
08 Luglio 2025
10,0